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Tacos

AmandaD

By AmandaD
in Coping with Celiac Disease

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AmandaD Community Regular
AmandaD
Posted

Do any of you use Ortega or Old El Paso taco seasonings safely (in the U.S.)?

I'd like to make tacos tonight...

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Gamecreature Rookie
Gamecreature
Posted

Right now my stomach is very sensitive to any kind of spices so it's just ground beef for us. The rest of the family adds salsa, etc. and I just eat mine plain.

mamaw Community Regular
mamaw
Posted

Here's our favorite taco recipe.....

1# ground round

1 med. onion minced

2-3 cloves of minced garlic

3 tsp. chili powder

1 tsp salt

1/4tsp of oregano ,cumin(each)

2 tsp bell pepper flakes

dash of tabasco, cayenne pepper, & worchestire sauce

1 16oz. tomatoes packed in puree(I use Furman Brand)or crushed tomatoes

brown meat,onions & garlic. add seasonings & tomatoes . Simmer for 45 minutes uncovered.

spoon into taco shells. I add lettuce,tomato & sour cream, sharp cheddar cheese to ours.

We think this is the best..... hope you like it....

mamaw

Guest AutumnE
Guest AutumnE
Posted

McCormick's taco seasoning is gluten free. We use the mild version

hez Enthusiast
hez
Posted

I use Ortega, but always read the label. I also think that Mission is gluten-free.

Hez

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I have used Ortega safely and Old El Paso. Enjoy your tacos!

SchnauzerMom Rookie
SchnauzerMom
Posted

mamaw your recipe sounds really good! Thanks for sharing it. :D

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AmandaD Community Regular
AmandaD
Posted
  • Author

mamaw-

your recipe was terrific! thank you!

arc Newbie
arc
Posted
McCormick's taco seasoning is gluten free. We use the mild version

That's what we use, too. We get the huge containers of it at Costco, rather than the envelopes. I know the Taco Bell mix in the envelope has wheat, so don't use that.

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