Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ciao's In Eastchester, Ny

de caps

By de caps
in Gluten-Free Restaurants

Recommended Posts

de caps Contributor
de caps
Posted

I found this great restaurant on glutenfreerestaurants.com.

Ciao's

5-7 John R Albanese Place

Eastchester, NY 10709

914-779-4646

I drove 35 miles to this restaurant in Westchester county from Long Island and it was certainly worth the trip.

The owner is extremely knowledgeable about celiac and how to prepare safe gluten-free meals. The grill in this restaurant is exclusively gluten-free. They offer gluten-free pastas, chicken, fish, veal, steaks and so much more. It was a great experience and I highly reccommend it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Budew Rookie
Budew
Posted

I checked them out on-line what a great menu. You are so lucky. Thanks for the link glutenfreerestaurants.com

I headed there to see if anything is listed in my area. What happened to the midwest? Not a single listing. Bum.

You folks in the NE are so lucky.

jkmunchkin Rising Star
jkmunchkin
Posted

Funny you should mention this place. We were just randomly talking about it over dinner about an hour ago.

Can I ask what you got there?

I went there when I was first diagnosed, had one of their pasta dishes and thought it was horrendous. I think I took about 3 bites and then just pushed the food around my plate.

I was just saying at dinner tonight how thank G-d I had already tried gluten free pasta for myself before going here otherwise I might have assumed that all gluten-free pasta was awful.

All that said, it was over a year ago that I was there and it is very possible they have changed pastas and made improvements since then.

Glad to hear you had a good experience.

de caps Contributor
de caps
Posted
  • Author

I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order next time.

jkmunchkin Rising Star
jkmunchkin
Posted
I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order next time.

Hmmmm... well both of those sound yummy. Maybe I'll have to give them a second chance.

I'm finding it slightly humourous that I live in Westchester and drive out by you to go to Mama's and you live in Long Island and are driving by me to go to Ciao. LOL!!

de caps Contributor
de caps
Posted
  • Author

My brother and sister-in-law live up in Westchester so that's why we are up there. Besides there are more gluten-free restaurants in Weschester ( 8) than on Long Island (2). I like Mama's but I've gotten sick with their chicken parm twice. Have you tried Four Doors Down in Buchanan? I'm thinking of going there next.

Donna

  • 9 years later...
Gardenmamarama Newbie
Gardenmamarama
Posted

Is there any update about this restaurant? We are going to a party there. Just seeing if I can safely order a meal for my daughter. I called and they assured me they can do a safe gluten free meal and they've had no complaints. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
1 hour ago, Gardenmamarama said:

Is there any update about this restaurant? We are going to a party there. Just seeing if I can safely order a meal for my daughter. I called and they assured me they can do a safe gluten free meal and they've had no complaints. 

In the 10 years since the last post, this place may have figured gluten-free out.  So I wouldn't trust any reviews that old.  You might check "Find Me Gluten Free" and see if there are newer reviews

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Anne G
      - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and...
    2. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    3. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    4. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    5. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748
    Malia Ana
    Newest Member
    Malia Ana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Anne G
      celiac disease and braces

      By Anne G · Posted

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.