Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To The Uk


jmengert

Recommended Posts

jmengert Enthusiast

I'm hoping that those of you who live in England or have traveled there can help me. I'm going to London and Cornwall at the end of December for 14 days. I'll be staying at my boyfriend's father's house, so I will have a kitchen. I am one of the celiacs who doesn't ever eat out; I am micro-sensitive and for me, it's just not worth it. So, I'm wondering two things: how good is the quality of gluten-free foods in England? I see that Tesco and Marks and Spencers has gluten-free items in their stores; are they good about not having cross-contamination issues? If these products are marked gluten-free, are they, indeed, gluten-free?

And, flying: can I bring food into the country, if I check it? I'm thinking canned tuna, english muffins, cookies, Larabars, Enjoy Life stuff, pots, pans, anything that will help me out. And, can I bring a meal onto the plane to eat on my way over, or is that stuff prohibited with all of the bans? I don't want to starve on a 7 hour flight! I've emailed the TSA, and they never wrote me back.

Thank you for any help anyone can provide! This is my first trip overseas since diagnosis 2 years ago, and I'm quite nervous!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Budew Rookie

Relax.

Mom and I (both celiac) did great.

I was surprised that I always found great veggies (steamed) at all of the resturants.

I'm vegetarian and celiac and had no trouble.

I found some great Thia Food, better than I ever have found in the US.

The fresh markets are wonderful too.

You can get info on what you can bring through customs on-line. It has been a few years so I don't know the exact website.

Have fun!

nikki-uk Enthusiast
I'm hoping that those of you who live in England or have traveled there can help me. I'm going to London and Cornwall at the end of December for 14 days. I'll be staying at my boyfriend's father's house, so I will have a kitchen. I am one of the celiacs who doesn't ever eat out; I am micro-sensitive and for me, it's just not worth it. So, I'm wondering two things: how good is the quality of gluten-free foods in England? I see that Tesco and Marks and Spencers has gluten-free items in their stores; are they good about not having cross-contamination issues? If these products are marked gluten-free, are they, indeed, gluten-free?

And, flying: can I bring food into the country, if I check it? I'm thinking canned tuna, english muffins, cookies, Larabars, Enjoy Life stuff, pots, pans, anything that will help me out. And, can I bring a meal onto the plane to eat on my way over, or is that stuff prohibited with all of the bans? I don't want to starve on a 7 hour flight! I've emailed the TSA, and they never wrote me back.

Thank you for any help anyone can provide! This is my first trip overseas since diagnosis 2 years ago, and I'm quite nervous!

Hi jmengert,

I live in UK (near London)

As far as supermarkets go I can only say that both my husband and son have both been fine with food marked gluten-free from Tesco and M&S - not much help I know.

We don't eat out much either so I wouldn't be able to confidently recommend any restaurants :blink:

Sainsbury's is another supermarket that has a 'free from' items.

Also a lesser known supermarket is Aldi who clearly mark their foods as gluten-free .

Not sure about coming into UK on a flight.

I know that they are always more hot on any flights incoming and outgoing from USA.

Having said that I think it's only liquids that are a problem.

When we flew to Spain from the UK in the summer we took a load of food in our suitcase - but at the time we weren't allowed any handluggage :blink:

Sorry I can't be of more help - have a great trip!! :)

DILIROTH Newbie

I had no problems eating items from Tesco or Sainsbury or any other gluten-free items from the UK but I am not extremely sensitive to small amounts of Gluten so I can not verify their contents. But, the bread products taste much better than the ones you find in the states.

I had little trouble eating out in London because the staff was usually knowledgable on Gluten and had recomendations, if they didnt allready offer gluten-free options on the menu. Again, I have to add that the Thai food was extremely excellent at every restaurant I have been to!!!

In regards to your packing you can bring SEALED gluten-free items with you but customs may have a problem with any animal products including caned tuna so I wouldnt recomend that. I dont think there is much consistency in enforcing the rules. I have snuck some unopened food items on the plane and they let me pass since I had my daughter with me.

Also, even if you requested a gluten-free meal on the plane - if its packaged - read the ingredients carefully! I have found non gluten-free items within my special meal and even after complaining I still keep getting the same items so I usually try to prepare ahead as much as possible b/c its a long flight to go without eating.

Have fun and enjoy your trip!!!

Theresa

georgie Enthusiast
Also, even if you requested a gluten-free meal on the plane - if its packaged - read the ingredients carefully! I have found non gluten-free items within my special meal and even after complaining I still keep getting the same items so I usually try to prepare ahead as much as possible b/c its a long flight to go without eating.

Oh no ! Its a 24 hour flight from Australia !!

I found this site today which you may find useful. Open Original Shared Link

I can't even begin to imagine what my next trip will be like :( ....

aikiducky Apprentice

I'm very very sensitive and I haven't had any problems with the gluten free products at Tesco or Sainsbury's.

Not very scientific I know but for what it's worth. :)

Dunno about long flights, from here to England is one hour so I usually eat before. :)

Pauliina

jmengert Enthusiast

Thank you all for your replies! That's a bummer about not being able to check unsealed foods; I usually bake a lot before I go somewhere, but it looks like I won't be able to do that. It's nice to hear that I can seemingly trust the gluten-free labels--you never know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Sophiekins Rookie

Hi Julie,

I'm supersensitive, but M&S gluten-free means gluten-free. . .you're good to go there. Tesco's own brand stuff is some of the best gluten-free food I've ever tasted - try their plain white bread. . .it is fab. It's easy to get stuff like canned tuna, etc. in the supermarkets - your larger supermarkets are the best bet for finding stuff that's gluten free. Anything branded DS will also be yummy and safe, and keep an eye out for Scotti rice pastas and instant risottos. . .tasty and mostly gluten-free (you have to check some of the risottos). Enjoy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.