Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Mayo Gf


scudderkidwell

Recommended Posts

scudderkidwell Rookie

My husband and I love Miracle Whip Salad dressing. I think I saw somewhere that it was gluten-free, but dang if I can find it now. Any info would be great.

Wife of a Celiac, Jean


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

Hi Jean,

Miracle Whip Regular is Gluten Free.

Kim, Atlanta, GA

lovegrov Collaborator

ALL Miracle Whip is gluten-free. And Kraft is a company that clearly lists any gluten, so all you have to do is read the ingredients.

richard

crc0622 Apprentice

OH NO - don't call Miracle Whip mayonnaise!! :P

just kidding . . .

  • 1 month later...
Guest gfinnebraska

For the "mayo" lovers out there ~ Hellmann's is gluten-free ~ all varities. Enjoy!!

kabowman Explorer

What about the vinegar? I tried and kept getting sick, realized it was made with soy bean oil so I switch to a canola oil brand that had regular vinegar and still kept getting sick. I am going to try to make my own with olive oil and apple cider vinegar.

I also had problems with mustard made with regular vinegar. Anybody else have this problem????? Please help. I don't mind making my own, but not really the extra step I wanted to take...thanks.

-Kate

PS - I used the mayos with food that doesn't bother me without the mayo added.

tarnalberry Community Regular

Distilled vinegar is gluten free. The distillation process does not allow a molecule as big and heavy as a protein into the final process. Now, your system in particular might not like the acidity of vinegar, so that's not to say it shouldn't bother you, but distilled vinegar with nothing added back to it is gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
tiffjake Enthusiast
Hi Jean,

Miracle Whip Regular is Gluten Free. 

Kim, Atlanta, GA

<{POST_SNAPBACK}>

Thanks so much! I was shopping today and wanted to pick some up but wasn't sure if it was gluten-free (saw modified food starch....). Thanks for this thread! If I didn't find it I was going to start it!

Canadian Karen Community Regular

Ooh, nothing compares to Hellmann's. I love that stuff!

Karen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.