Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Recommendation Boston/cambridge


Mtndog

Recommended Posts

Mtndog Collaborator

My hubby and I want to spend the day walking around Harvard SQ or the Newbury Street area tomorrow and I'm wondering if anyone has any suggestions for dinner.

Legal Seafoods is great, but I want something different. I'm really open to any kind of food- can't do gluten (obviously) or soy. Somewhere funky with atmosphere would be cool but I'm game.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rbh Apprentice

I've heard that Fire and Ice in Harvard Square is an option. You choose your own veggies, meat, sauce and it all gets cooked. Apparently, there is a special area in the back where they can cook the food for those with various food allergy concerns. I haven't been there myself, so I can't speak from personal experience, but I had noted it down for a possible visit in the future.

TriticusToxicum Explorer

I did a quick search here and came up with this:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I'm not from Baaaaastan, so I can't recommend anything. Have fun :) (I don't think they have trampolines there - mimes maybe :o

rbh Apprentice

Hi Mtndog -- did you ever find a restaurant in Harvard Square or Newbery Street? If so, how was the experience? I'm always looking for new places to try in the Boston area. Thanks.

megzmc3611 Rookie
I've heard that Fire and Ice in Harvard Square is an option. You choose your own veggies, meat, sauce and it all gets cooked. Apparently, there is a special area in the back where they can cook the food for those with various food allergy concerns. I haven't been there myself, so I can't speak from personal experience, but I had noted it down for a possible visit in the future.

I have eaten at the Fire and Ice in both Harvard Square and Providence Place Mall.

I had success at both places. YOu just have to ask the guys/gals behind the grill to bring your food in back to cook up in a separate pan (once it is done they will bring it out front to you). Before going I emailed the corporate office and received a kind reply to do this and to ask your server which sauces are gluten-free. You can call the harvard location and talk to the manager just to feel better about it (I know I do even if people tell me a place is safe to eat!). Also there is The Elephant Walk in Cambridge and Boston that has a gluten-free menu (you can view it online), but they are pretty expensive...

loraleena Contributor

Fire and Ice is awesome. I have eaten there 3 times with no problems. Ask the hostess for a list of their sauces with allergens listed. It will tell you which ones are safe. One time a sauce I wanted was not out that day, and they brought it for me from the kitchen. Just have them take your meal and cook it in the back in a clean pan. Also if you go to Elephant Walk, you need to call the day before to let them know you are coming and want gluten free. They serve Cambodian and French food. I have not been yet. If you go, let me know. I always go to Fire and Ice on Sunday morning. Then, you can get omelets to as part of the Brunch.

pixiegirl Enthusiast

I believe Stephanies on Newbury Street has some gluten-free items. I've also eaten at Grill 23 and Capitol Grill without any problems. Turner Fisheries as well. PF Changs. I do fairly well when I'm in Boston. And I've never called elephant Walk ahead of time and never had any problems.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

richard- You're always looking out for me! You're a good man! My hubby surprised me and called ahead and talked to the owner at Casa Romero. Mexican on one of the alleys off Gloucester between Newbury and Comm Ave. FANTASTIC. It's true Mexican cuisine so there isn't much flour anyway. Mostly corn. I had pulled chicken flautas, homemade chips, salsa and guacamole (the chips are fried in their own fryer so they are safe- no gluten) and for dinner I had the chicken enchiladas with verde sauce. DELICIOUS!!!! And their Grand margaritas taste like real margaritas. I was too full for dessert 9and I'm NEVER too full for dessert.

Food and service were excellent and Senor Romero is very very sweet!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.