Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Klondike Bars


Mahee34

Recommended Posts

Mahee34 Enthusiast

Are regular Klondike Bars gluten free? The label seems ok, but I just wanted to know if anyoone had any experience with them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Yes, they are. It has been a while since I contacted the company, though. My son eats them and loves them! :)

Mahee34 Enthusiast

oh kim thank you!!! i bougtht a pack and they're taunting me...thank you!

mamaw Community Regular

Doesn't one variety contain rice krispies???? We eat the plain,thepeppermint one & the peanut butter ones.

Mahee34 Enthusiast

probably the crispy ones contain the rice krispie like ingrediant...I just stuck with the old school original....it's been awhile since i've had one!

  • 11 years later...
Rob S. Contributor

Klondike bars are not gluten free.

Open Original Shared Link

Victoria1234 Experienced
2 hours ago, Rob S. said:

Klondike bars are not gluten free.

Open Original Shared Link

I eat the plain ones all the time :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I used to have these Open Original Shared Link

Open Original Shared Link

 

So Delicious just started doing a bunch of no sugar added frozen treats....new bars, pints etc....waiting for them to do no sugar added iceream sandwiches....god I miss those.

ravenwoodglass Mentor
13 hours ago, Rob S. said:

Klondike bars are not gluten free.

Open Original Shared Link

"Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods."

Rob, the bold italics were added by me.  As with any processed product we need to read the ingredients label. This company does not test for gluten so can't declare their stuff gluten free. As with others I eat the plain vanilla with no problems but I haven't tried any of the other flavors.  Enjoy a bar without worry as long as you have healed enough to tolerate dairy. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.