Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Enterolab Tests Are In..


mandyann

Recommended Posts

mandyann Newbie

Well, my Enterolab tests results are finally in. (it only took two weeks but seemed like forever) I understand all but the gene testing. Would those of you who are familiar with Enterolab give me your input on my gene testing results. It sounds my 5 year old son would test positive, since I seem to have both genes. Is it common to have both genes? Is it worth testing him or should I just go ahead and take him off the gluten too. As much as I hate to give up dairy, I've been waiting for confirmation on this one. I don't eat alot of dairy but I do LOVE it in my cappucino!!

Fecal Antigliadin IgA 26 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 12 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 45 Units (Normal Range <300 Units)

Fecal anti-casein (cow’s milk) IgA antibody 13 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0301

HLA-DQB1 Molecular analysis, Allele 2 0603

Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6)

Thanks in advance for your input.

Diana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

we've just been discussing this on another thread. it seems that just about EVERYONE who tests with enterolab is going to test positive for 2 gluten intolerant genes. that only guarantees that your son will have at least one gene(based on your test alone)---which does not gurantee that he will have a problem with gluten----unless you have complete faith in enterolab, in which case, it is almost guaranteed that your son would test positive for gluten intolerance.

mandyann Newbie

Well, I did test positive on the Gliadin IGG/IGA panel that my doctor did, twice. But according to this, I do not have Celiac's only a gluten sensitivity, right? Now, I'm really confused.

chrissy Collaborator

gliadin IGA/IGG can be raised by other things than celiac. TTG is a better test for celiac. it is specific for celiac.

AndreaB Contributor

Your son would have one gluten sensitive gene anyway. Depends on whether his father has a celiac gene or not. It's really up to you on whether you want to remove gluten from his diet as well.

In my family my husband was the only one without an active sensitivity and he has 2 celiac genes. He went gluten free with the rest of us anyway.

daffadilly Apprentice

re Enterolab, well I have one friend that tested postive by biopsy & my sister positive via blood test. they are both awaiting their Enterolab results, so yea they might have a celiac or gluten intolerant gene or two at least.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,132
    • Most Online (within 30 mins)
      7,748

    Laura Lewis
    Newest Member
    Laura Lewis
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.