Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese Whiz And Cream Of Mushroom Soup


amybeth

Recommended Posts

amybeth Enthusiast

I know Progresso and Kraft will list gluten in ingredients list, but I'm trying to save time as I'm in the midst of moving while my mom is making plans for Thanksgiving. Don't have time for full label-reading grocery shopping - only the essentials....

She has a terrific brocolli bake recipe (i can post after the move YUM!), but it calls for cream of mushroom soup and Cheese Whiz.

If anyone knows a safe brand of the soup and/or knows if Cheese Whiz is gluten-free (or an alternative) that would be a huge help.

Mom is really going out of her way to make sure the holiday is safe for me, and I'd love to make anything I can easier on her. The more she can stick to her tried and true recipes, the better she'll feel.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I don't know if Cheese Whiz is safe or not, but I do know Velveeta is safe. As far as the Cream of Mushroom soup goes, most name brand and store brand ones are made with wheat flour and therefore out. I don't know about Progresso, as far as what they use. I have found a Cream of Mushroom soup by Health Valley that is gluten-free, they use rice flour in it, but it is not condensed. If you want a condensed type Cream of mushroom soup you can do what I did

home made cream of mushroom soup

1 small jar of mushrooms or fresh mushrooms

1/2 stick of butter

1/4 cup Orgran's All Purpose gluten-free flour

1/4 cup diced onions

2 cups of milk

salt and pepper to taste

(saute onions and mushrooms in tablespoon of butter, add rest of butter, 2 cups milk, remove from heat, stir in 1/4 cup Orgran's gluten-free all purpose flour and salt and pepper to taste, add more milk if too thick)

saaa-wheat<3 Apprentice

I've used Pacific Brand's Portabella Mushroom soup in a similar recipe and it worked really well. I do believe that I might have thickened a bit with some cornstarch, as it is not condensed. Perhaps using the Velveeta will make it a bit thicker than if you used the Cheese Wiz and with that you may not have to thicken it?

Good luck, and Happy Thanksgiving!

grantschoep Contributor

Cheeze whiz is gluten free. Also, Progresso's Cream of Mushroom Soups is gluten free, and tastes pretty good for being right out a can.

amybeth Enthusiast

HOORAY! :lol:

You have made my Thanksgiving! Wonderful news.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.