Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Stay/eat On The West Coast Area

Sweetfudge

By Sweetfudge
in Traveling with Celiac Disease

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

I am planning a trip w/ my mom next month, just to get away for a few days. I have heard of B&B's and resorts that are gluten-free accomodating. Anyone ever been to one? We're thinking of heading to Cali or somewhere on this side of the states. Anyone who has ever had a good experience lemme know! Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


4getgluten Rookie
4getgluten
Posted

Last year I stayed at the Ojai Valley Inn and Spa for a work retreat. It was a wonderful place. Ojai is near Santa Barbara.

I have to admit though, that I'm not sure how they would be for gluten-free meals. Because I was there with work, I did not eat in any of the restaurants. All of our meals were buffet style. I did find enough to eat, and I did not get sick. But I know that's not much to go on.

Here's their website: Open Original Shared Link

tarnalberry Community Regular
tarnalberry
Posted

Depends on what you're looking for. I grew up in Northern California, and am partial to the Montery area. I lived in Southern California for nine years, and am partial to Pasadena (for central-ness). I'm in Seattle now, and am still exploring, but there area lot of options in the area as well. All areas have plenty of options for eating (I'm thinking Seattle is the best, even over LA, but man the two are close.

DingoGirl Enthusiast
DingoGirl
Posted

I lived in Monterey for 7 years.....it's pure magic, esp. Big Sur. Let me know if you plan to go there, I can recommend places to go and stay, and many many restaurants I think would be safe.

And as tiffany said, Seattle is absolutely wonderful also....and Puget Sound, all those islands.....beautiful.

Guest cassidy
Guest cassidy
Posted

Not quite CA but I went to Scottsdale, AZ and had the best experience. We stayed at the Phoenician and the food they made me was amazing. Their pastry chef got excited about making gluten-free desserts and made me something different for every meal! I was shocked and didn't even as for all that. They served me 4 star quality food and were absolutely wonderful. I haven't eaten anything like that since and I have traveled to several countries and within the US.

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

hm, i looked at the phonecian website, and WOW it looks amazing! kinda pricy, but definitely in consideration.

anyone have a good experience somewhere in so cal?

Nancym Enthusiast
Nancym
Posted

I *LOVE* Monterrey! I'd recommend that area for the beauty. But I live in So. CA. :) I'm not up on the spa thing though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

We live in the Central Valley of California near Fresno, and tend to vacation fairly close to home. (It is too expensive to fly with a family of 5!) Some of our favorite places to go are Yosemite National Park, San Diego, Santa Cruz, Monterey, Pismo Beach, Oxnard (one of our best family trips surprisingly wonderful!), and Lake Tahoe (North Shore is the best).

We tend to stay at places with at least a mini kitchen, and only eat out occasionally. But if you are looking for a Bed & Breakfast that serves gluten free, try Open Original Shared Link you can select gluten free meals as one of your search options and their are 14 B&B's listed in California that serve gluten free meals. I haven't tried any of them, so I can't make any personal recommendations.

A few restaurants that are commonly found around CA that serve gluten-free foods are:

Outback Steakhouse

Mimi's Cafe

In-N-Out Burger

Boston Market

Chili's

P.F. Changs

dionnek Enthusiast
dionnek
Posted

I would love to know where in Seattle you go - we are planning a trip there (well, my husband has a conference and I'm tagging along) in April. Not sure yet where we will be staying but would love recommendations on eating and if there are any specific areas you recommend visiting.

tarnalberry Community Regular
tarnalberry
Posted
I would love to know where in Seattle you go - we are planning a trip there (well, my husband has a conference and I'm tagging along) in April. Not sure yet where we will be staying but would love recommendations on eating and if there are any specific areas you recommend visiting.

In Seattle:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

In Bellevue:

Open Original Shared Link

And this site gives a few other ideas: Open Original Shared Link

dionnek Enthusiast
dionnek
Posted

Thanks so much!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.