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Stickers On Fruit

skipper30

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skipper30 Enthusiast
skipper30
Posted

:blink: DISCLAIMER.....if I made this up then ignore it and chalk it up mothering 4 boys, 6 and under!! :blink:

Does the sticker that comes on fruit have a wheat base to it??

If so is washing the fruit ok or should it be peeled?

And who do you check with to verify this information??

Thanks..

Dallas

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Sweetfudge Community Regular
Sweetfudge
Posted

hm, a very good question. i have no idea! will wait for more results...:)

Turtle Enthusiast
Turtle
Posted

That's a good question....I have no idea what the answer is though....maybe someone else will have some good insight!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

This question was posted on a thread a while back.. if i remember correctly the answer is no wheat involved. I am sure someone will chime in with that answer for sure. I have never had a problem with any fruit with stickers on them.

Turtle Enthusiast
Turtle
Posted

I don't mean to hijack this thread but I can't resist not posting to say that the baby in your pic tinkerbell is CUTE, CUTE, CUTE!!!!!!

Okay back to stickers on fruit!!!

emcmaster Collaborator
emcmaster
Posted

I eat a lot of apples and until recently, didn't even think about peeling the area the sticker was. I've never gotten sick from it, but I now peel the area where the sticker was, just in case.

AndreaB Contributor
AndreaB
Posted

I was told years ago by a coworker that the sticker was fruit based. Don't know whether that is true or not.

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linds Apprentice
linds
Posted

I can't remember where but I have read a bunch of differenet places that they use something that is wheat free in the stickers. I don't know what they use, I just remember hearing it was gluten free.

lovegrov Collaborator
lovegrov
Posted

The sticker glue is definitely gluten-free.

richard

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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