Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Refried Beans

Rebecca47

Recommended Posts

Rebecca47 Contributor
Rebecca47
Posted

I just opened a can of rosarita refried beans (spicy jalapeno) it says may contain soy. Wouldn't it say contains wheat or gluten? i want to eat ,but i dont want to get sick.

rebecca

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted
I just opened a can of rosarita refried beans (spicy jalapeno) it says may contain soy. Wouldn't it say contains wheat or gluten? i want to eat ,but i dont want to get sick.

rebecca

It would say wheat if it was made with (or may contain) wheat. Soy is one of the big allergies they have to list now in the ingredient list.

Rebecca47 Contributor
Rebecca47
Posted
  • Author

Thank you ! After i ate dinner which was Beans organic white cheese, and skinless chicken breast with Lawry's seasoned salt only. I was bloated. so today I am going to have beans again with eggs and organic cheese. To see what happens ? I know its probably a bad thing to do, any suggestions? <_<

rebecca

StrongerToday Enthusiast
StrongerToday
Posted

Personally, I can't eat beans twice in two days. You know what they say "bean beans.... the magic fruit, the more you eat...." :ph34r::lol:

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I use regular Ortega vegetarian refried beans. I prefer the vegetarian due to the fact that lard is usually the ingredient in the others.. and I just cant stand the idea of eating lard. If I dont know its there.. I guess its ok.. its totally mind over matter for me. LOL. I have never had any problems with Ortega

CarlaB Enthusiast
CarlaB
Posted
I use regular Ortega vegetarian refried beans. I prefer the vegetarian due to the fact that lard is usually the ingredient in the others.. and I just cant stand the idea of eating lard. If I dont know its there.. I guess its ok.. its totally mind over matter for me. LOL. I have never had any problems with Ortega

LOL, I get the the ones from Mexico that have lard. :) I like the taste and need the calories!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748
    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.