Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For The "real" Teens

Kassie

By Kassie
in Introduce Yourself / Share Stuff

Recommended Posts

KoolGuyMkgee Newbie
KoolGuyMkgee
Posted

I'm from Portland, Or. but im up in spokane at Gonzaga right now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 126
  • Created
  • Last Reply
x1x-Stargirl-x1x Apprentice
x1x-Stargirl-x1x
Posted

i live in california

.::STARGIRL::.

x1x-Stargirl-x1x Apprentice
x1x-Stargirl-x1x
Posted

...

Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

Hey!'m from FL. I don't know any celiac teens. Only my mom, little brother, and some old lady my parents have known FOREVER.

  • 2 weeks later...
Guest Joshua
Guest Joshua
Posted

im from tennessee

Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted
Hey!'m from FL. I don't know any celiac teens. Only my mom, little brother, and some old lady my parents have known FOREVER. Thank God for FL. I live in paradise...
taylor- Rookie
taylor-
Posted

What part of florida do you live in? there are quite a few people from florida. like me :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

Not allowed to say. I don't want stalkers hunting me down. Not that I think any of you are stalkers, but anyone can read this. So... yeah. I live in FL and that's about all I'm allowed to say.

taylor- Rookie
taylor-
Posted
Not allowed to say. I don't want stalkers hunting me down. Not that I think any of you are stalkers, but anyone can read this. So... yeah. I live in FL and that's about all I'm allowed to say.

Oh ok, well im from the tampa bay area, but I live in Tallahassee now for school. But there are people all over florida here.

  • 1 month later...
prettyXmuchXrad Newbie
prettyXmuchXrad
Posted

Anybody else from Northern Indiana or anyplace around there? I feel like I'm the only one!

nzgirl Newbie
nzgirl
Posted

Hey I'm from New Zealand

anyone else from around here?!

Stargate-geek Newbie
Stargate-geek
Posted

Eastern Massachusetts, USA.

  • 2 weeks later...
HilaBean Newbie
HilaBean
Posted

Phoenix AZ. Any one? i know like one person who goes to my school,and she just found out she's gluten intolerant. I was for some reason, excited. i know thats terrible to say...

  • 2 weeks later...
Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

South FL? Anyone? (Yeah, I've already posted here, but WHO'S gonna look way in the middle for my post, I ask?)

  • 2 weeks later...
Kenpo89 Newbie
Kenpo89
Posted

I live in Utah. I was diagnosed with celiac in feb. 2007

  • 1 month later...
fatcat11188 Newbie
fatcat11188
Posted

Im from MA- New England's cold

OnlySamwise Newbie
OnlySamwise
Posted

i'm from Hawaii ;)

  • 2 weeks later...
Daughter-of-TheLight Apprentice
Daughter-of-TheLight
Posted

Awesome! i wish I lived in hawaii... Though I do like South FL...

nikky Contributor
nikky
Posted

Cool id love to live in Hawaii or FL ... but wales is ok ... though we get a lot of rain

fatcat11188 Newbie
fatcat11188
Posted

New England, 1/2 hour away from Boston!

  • 2 weeks later...
OnlySamwise Newbie
OnlySamwise
Posted

That's cool :) . . . UK and FL sounds good to me :D

kiraalyx Newbie
kiraalyx
Posted

anyone frommm cannnada?

  • 4 weeks later...
Fishy Guy Newbie
Fishy Guy
Posted

Heh, I'm from Michigan, and still searching for more celiacs my age...

  • 1 month later...
Tiger73549 Newbie
Tiger73549
Posted

I live just South of Philadelphia, Pennsylvania.

I'm a 21 yo Male.

Ericka Newbie
Ericka
Posted

Im from Minnesota, i know some people here with it too. Im very happy to live here there is so many places to eat and shop here for gluten-free foods its awesome i really do feel..i donno blessed maybe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.