Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Overdose""

Justin087

By Justin087
in Coping with Celiac Disease

Recommended Posts

Justin087 Rookie
Justin087
Posted

I just wanted to ask this on here to see if anyone knows what might have happened... I accidentilly ate DORITOS BRAND NACHO CHEESIER FLAVOR, which was the biggest mistake i ever made, because i read other bags and they had no wheat so iassumed these didnt either (ill never make that mistake gain), had a huge attack this morning thatl asted 6 hours and it was the worst thing, felt like someone stabbed me with a knife in thes tomach, anyway... about 4 or 5 days ago i had 2 pieces of cheesebread at a dinner i went to (knowing it could cause pain yeah i know im stupid) but that didnt effect me, and I want to know why these doritos caused so much pain and the bread did nothing?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I don't know. Perhaps the bread moved you closer to the cliff and the dorrito's made you go over. <_<

Mtndog Collaborator
Mtndog
Posted

Could be a delayed reaction from the bread too. and the combo. I'm sorry you feel so icky. Hope it gets better soon. Beverly

SchnauzerMom Rookie
SchnauzerMom
Posted

I would guess it's a combination of the two. The bread started things and the Doritos finished it off. Hope you feel better soon!

Justin087 Rookie
Justin087
Posted
  • Author

Thank you so much for the words of encouragement.. I am feeling better now, the attack lasted about 5 hours, longest most gruling thing i ever had... NEVER wheat for me again(Dont ever eat doritos despite what ppl tell u, there mroe than "corn" chips LOL!!!... I still have a faint pain in my stomach and i am sooo exhausted but other than that, im goin back to bed! :) thank you :)

Mtndog Collaborator
Mtndog
Posted

Glad you're feeling a bit better. Rest up, eat healthy so you can enjoy the holiday!

Justin087 Rookie
Justin087
Posted
  • Author

Anyone know how long the "after pain" is gunna last? I never had anything this bad before but it left me with huge pain in my stomach for going on 10 hours now, excluding the 5 that the attack was, is this gonna last long? :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

My reactions leave me with intestinal pain for 3-5 days. Sorry. :(

Justin087 Rookie
Justin087
Posted
  • Author

Day two, I had to go to the hospital the pain was so overwhelming i thought it might be something worse so i did, was in pain all day terrible terrible pain, they gave me a bunch of painkillers at the hospital then let them wear off and i felt fine so, hopefully day 3 will hold better for me so i can eat some turkey with my fammy :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,991
    • Most Online (within 30 mins)
      7,748
    Tony5
    Newest Member
    Tony5
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      Not that I can remember but my reaction has never been more than diarrhea and I probably ate a lot of wheat products for years not knowing I was sensitive to it. Dr. never tested me because he attributed it to IBS. 
    • Awol cast iron stomach
      Worried about being isolated

      By Awol cast iron stomach · Posted

      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those microwaves based on their state of cleanliness). There were mini lockers nearby that I kept my placemat in. I brought my placemat  home weekly to launder.  There were times if the staff had a celebration with cake or pizza I would eat outside or in my car . As the  eating tables also had to display the  party spread. So the pizza and cake was on the communal lunch tables. Those days I just diverted to outside on the grass or my car. When I was fortunate to have a consistent schedule many staff "knew" my spot, and it was usually empty when I arrived. Occasionally, it was taken and it normally was by a substitute who didn't know about me/my situation.  I hope you are able to navigate this new change of building/assignment. I do know these days many districts have crowding and teachers often share classrooms or the same desk. This was often my experience whether in teacher or support staff role. Some districts you don't even have your own desk or space. I hope you do have some space to retreat to when possible. There often times is that awkwardness of a new schedule assignment where they ask why you don't want cake, pizza ,or always bring your lunch etc. For me that happened in every job education or business sector as often times I was the only one with this condition.  I hope this may have offered some support to lessen your anxiety about the new school year  assignment change. Best wishes     
    • trents
      Gluten Sensitivity

      By trents · Posted

      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Gluten Sensitivity

      By trents · Posted

      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
×
×
  • Create New...