Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Health Day Yesterday/today

num1habsfan

By num1habsfan
in Related Issues & Disorders

Recommended Posts

num1habsfan Rising Star
num1habsfan
Posted

I know I rant about this stuff here a lot, but I havent been in this much pain in a while, if ever. i dont know what happened. I didnt get contaminated somehow because the extreme diarrhea started in the morning. even when I wasnt eating/drinking I was emptying. And then I tried to eat again and some stayed in me but on my walk to school yesterday I almost passed out twice (from the dizziness/nausea). Then at school it wasnt SO bad, I sat in a dumb chair most of the day so that was uncumfy. Then towards the end of my classes already I had diarrhea again--with blood. Then it appeared like I was starting my time of the month again (much later during classes, i'm SURE the 2 arent connected). But there wasnt much there.

As the night progress i got WORSE. The pains were (and still are) too much to handle. I've never felt my right side throbbing me this bad. And I cant say its from time of the month, if i get cramps from those its right across the whole stomach, not just my left side.

In the middle of the night I was tempted to wake up my landlord or the other lady that lives here to take me to the hospital, but i didnt--instead I tried to sleep. I finally passed out around 5:30, woke up 12:30 (but a ton of tossing and turning in between).

Today like I said, I'm not any better. I still have that THROBBING pain. And yet again, theres more blood when I go pee than there is on the pad. And its VERY painful to pee today...

I'm gonna call mom right away and see if dad works any late shifts this week and see if she can sneak me in to the docs SOON :blink:

*sigh* how I wish one of these towns had a walk-in clinic :(

~ lisa ~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

Oh Lisa.. You poor thing. It sounds like a bladder infection. Have they checked your kidneys. If I remember right you had an infection a few months ago.

Definitely go to the doctor.

Nancy

num1habsfan Rising Star
num1habsfan
Posted
  • Author
Oh Lisa.. You poor thing. It sounds like a bladder infection. Have they checked your kidneys. If I remember right you had an infection a few months ago.

Definitely go to the doctor.

Nancy

My mom called...soonest I can get in is 9:10 Thurs morning. that means I gotta miss my one class tomorrow but oh well...I wish I didnt have to go to school today :( . That mile walk right now is gonna be awful

~ lisa ~

jerseyangel Proficient
jerseyangel
Posted

Lisa,

I was going to say the same thing Nancy did. I see you have an appt. that's good. Let us know :)

jesscarmel Enthusiast
jesscarmel
Posted
I know I rant about this stuff here a lot, but I havent been in this much pain in a while, if ever. i dont know what happened. I didnt get contaminated somehow because the extreme diarrhea started in the morning. even when I wasnt eating/drinking I was emptying. And then I tried to eat again and some stayed in me but on my walk to school yesterday I almost passed out twice (from the dizziness/nausea). Then at school it wasnt SO bad, I sat in a dumb chair most of the day so that was uncumfy. Then towards the end of my classes already I had diarrhea again--with blood. Then it appeared like I was starting my time of the month again (much later during classes, i'm SURE the 2 arent connected). But there wasnt much there.

As the night progress i got WORSE. The pains were (and still are) too much to handle. I've never felt my right side throbbing me this bad. And I cant say its from time of the month, if i get cramps from those its right across the whole stomach, not just my left side.

In the middle of the night I was tempted to wake up my landlord or the other lady that lives here to take me to the hospital, but i didnt--instead I tried to sleep. I finally passed out around 5:30, woke up 12:30 (but a ton of tossing and turning in between).

Today like I said, I'm not any better. I still have that THROBBING pain. And yet again, theres more blood when I go pee than there is on the pad. And its VERY painful to pee today...

I'm gonna call mom right away and see if dad works any late shifts this week and see if she can sneak me in to the docs SOON :blink:

*sigh* how I wish one of these towns had a walk-in clinic :(

~ lisa ~

that sounds awful- im surprised you have not gone to the hospital yet- can you wait until thursday?? maybe you should go to the er today??!! i hope you feel better soon and will be thinking of you :)

num1habsfan Rising Star
num1habsfan
Posted
  • Author
that sounds awful- im surprised you have not gone to the hospital yet- can you wait until thursday?? maybe you should go to the er today??!! i hope you feel better soon and will be thinking of you :)

Thanks hun! :) I'm still not feeling any better--still cant sleep, still cant barely eat, still in awful pain. So tomorrow will have to do I guess :blink: As long as i get something for the pain, it dont even matter to me already what they give me or what testing they do. Because its totally making school impossible to focus... :unsure:

I PROMISE I will post in the morning/afternoon after my appointment to see if it was a waste of time or not..hope for me it wont be!!

~ lisa ~

2Boys4Me Enthusiast
2Boys4Me
Posted

How much longer until your appointment at Foothills? Couple weeks? I hope they can help you figure it out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


num1habsfan Rising Star
num1habsfan
Posted
  • Author
How much longer until your appointment at Foothills? Couple weeks? I hope they can help you figure it out.

No actually another 46 days til Foothills. The guy today was just useless. He was some family doc i never saw before and he gave me a couple prescriptions of things I've had before and said "not much this Canora doctor can do" (which really is true if you think about it). And that was it. And he was sympathetic, he said "thats gotta be rough for you" -- at least he dont think i'm making it up! Blah....

~ lisa ~

jesscarmel Enthusiast
jesscarmel
Posted
No actually another 46 days til Foothills. The guy today was just useless. He was some family doc i never saw before and he gave me a couple prescriptions of things I've had before and said "not much this Canora doctor can do" (which really is true if you think about it). And that was it. And he was sympathetic, he said "thats gotta be rough for you" -- at least he dont think i'm making it up! Blah....

~ lisa ~

gosh, thats frustrating. are you still have bleeding?

num1habsfan Rising Star
num1habsfan
Posted
  • Author
gosh, thats frustrating. are you still have bleeding?

Nope. thats the problem, I really only have that symptom very periodically. So by the time I got to him, it was gone. *sighs* Calgary cant come soon enough :(

~ lisa ~

Nantzie Collaborator
Nantzie
Posted

How frustrating. I'm praying you get some answers in Calgary.

:(

Nancy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.