Yummie Monkey Bread.

[MySuicidalTurtle]

I found a recipe link on this message board and here it is "Open Original Shared Link free.com/bread_recipes.htm" (there is no space between gluten and free in the web address but the message board keeps editing one in). I made a different kind of sauce, than suggested, that was adapted from an old sauce my aunt and our family used to make on moneky bread. My Mom thinks next time I should make more sauce because the bread soaked it up. I also put raisens on it before cooking the bread in the oven (I put the sauce on before cooking it in the oven, too).

Monkey Bread

1 bag Gluten Free Pantry Country French Bread Mix (#30) -They have changed their name to French Bread & Pizza Mix, my Mom called and asked to make sure it was the right thing.-

1/2 tsp. salt

2 Tbs. sugar

1 yeast packet (enclosed) or 2 1/4 tsp. yeast

1 3/4 cup warm water

1 tsp. cider vinegar

1/3 cup oil

2 eggs plus 1 egg white

1 bag GFP Crisp and Crumble Topping (#125)

5 Tbs. softened margarine

Preheat oven to 375°. Spray a bundt pan with vegetable oil. In mixer, combine bread mix, salt, sugar, and yeast. Combine water, vinegar, oil and eggs. Add to flour mixture and beat 2 minutes. Meanwhile, with a fork, combine topping mix with margarine.

Using a medium size scoop, drop balls of dough into bundt pan. (Tip: Spray scoop with vegetable oil). When bottom of pan is completely covered with dough, sprinkle some topping over dough. Continue to layer balls of dough and topping until all the dough is used. Make sure to sprinkle a little extra topping as the final layer. Cover with plastic wrap. Let sit in a warm place 30 to 40 minutes or until dough rises close to top of pan. Bake 40 minutes in oven.

Remove from oven and allow to cool on wire rack. Remove from pan. To serve, pull apart the balls of dough with your fingers.

I used my hands to make the balls and here is the sauce recipe I used:

1 Tablespoon Corn Startch.

1 Stick Butter.

1/2 A Cup Brown Sugar.

1 Teaspoon Cinnamon.

1 Teaspoon Butterscotch Extract (I couldn't find any tonight at the store tonight so I used Vanilla).