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Flu Shot


Guinsell

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Guinsell Rookie

I hope this isn't in a thread somewhere. Are flu shots gluten free?


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gadgetgirl Newbie

As far as I can tell, the only thing you need to worry about is if you are allergic to eggs as the virus is cultured on eggs.

jesscarmel Enthusiast
I hope this isn't in a thread somewhere. Are flu shots gluten free?

hello

i asked the same question a month ago, and people responded that it was gluten free.

jess

oceangirl Collaborator
hello

i asked the same question a month ago, and people responded that it was gluten free.

jess

My doctor, Gluten-savvy, says NO FLU SHOT for me! She claims my immune system is in overdrive already. I used to get them, but I'm going without! For what it's worth.

lisa

flagbabyds Collaborator

actually according to my GI doc of 15 years celiacs are considered high-risk and should get the shot because if you get the flu then your immune system could get thrown off or if you get gluten posioning then you could have more of a chance of getting the flu because your immune system is weakened from the gluten posioning.

kbtoyssni Contributor

I got a flu shot right away last year because I was still recovering after being diagnosed for about six weeks. My immune system was well enough to handle the flu shot but probably wouldn't have been ok with the flu. Plus the flu was what triggered my celiac the year before so there was no way I was going without a flu shot again. Lisa - your doctor must think that your immune system is still too weak to even handle the flu shot.

lovegrov Collaborator

Everything I've read or seen says that the flu shot is perfectly fine for people with celiac. All celiac experts (Drs. Green, Fasano, Rudert and so one) I know of agree on this. They also agree that people with celiac are NOT in the high-risk group unless they have other problems that would put them there. When there was a shortage a couple of years ago, celiac was not included in the high risk list.

Most of them do seem to feel that the pnuemonia vaccine is a good idea.

The flu shot is gluten-free, as are all known injectables and IV fluids.

richard


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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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