Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi I Am New To The Group


JenniferBreedlove

Recommended Posts

JenniferBreedlove Newbie

Hello I am new here. About a month ago my doctor diagnosed me with celiac diease. He was just a regular MD. He did a blood test and it came back negative and did not send me to a GI. I kept having reactions after I ate and I wrote down all the things that I was eating. He at first told me that he thought that it may be a wheat allergy and to go home and cut wheat out of my diet and to let him know how it was going. I stayed wheat free and to my suprise I felt much better. Untill I had some bread crumbs and back to the doctor I went. So he told me that it was definatly wheat. Then it was other things that was causing my reactions beer, some candies, oats was what topped it off as a celiac diagnoses to him.

So much to my suprise while reading and reading many things I have finally found out the cause of why my life has been crazy with an upset stomach. I am 26 years old and I have two wonderful children, and a great husband. I was not to thrilled at the diagnoses as I have a two year old that can eat a loaf of bread by himself. But this problem spiked pretty badly while I was pregnant with my daughter. I had an abruption of the placenta and was put on bed rest from the time that I was 17 weeks pregnant with her till I delivered. The funny thing was that the pain did not go away after I had her. I was still in so much pain I couldnt stand it. NOt to mention that they did every test on me except a blood test for celiac diease or food allegries while I was pregnant. They did one test that consisted of taking 17 tubes of blood.

Any ways I am having a rough time adjusting especially when it comes to cross contamination. My husband is a pipe line surveyor and myself and the kids travel with him, we usually spend a great amount of time in motel rooms, I do cook alot but most of the time it is run to get what I need and cook as soon as I get it.

Another thing that I am concerned about is over the counter medications. Does anyone know if Equate muscle rub contains any gluten products or those patches that you put on your back. I have been very very careful what I eat lately but I have been having some major cramping and bloating. I thought that maybe a salad that I ate from a resturant may have been cross contamanated. But I got to thinking about the rub and thought that I would ask.

Well I look foward to meeting all of you. I am so thankful for a group like this and that it is here as I am completely stupid about all of this celiac stuff. My doctor does not know much about it either as he is the one that sent me to the internet for advice and to research on my own. Thank goodness he at least knew about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

I doubt if the muscle patch would have something bad for you in it. Is there an 800 number on the box you could call and ask? You are lucky in that your dr. dx'd without all of the testing other than diet and he knew about celiac. Must have gone to the same university as my dr. did. I was dx'd via diet alone 10 yrs ago. One thing I could highly recommend is that you get yourself a set of Triumph dining cards. There's a link somewhere on this website. I don't travel without them and they have saved me many times. Are you taking any other OTC or prescribed meds that could contain gluten? What about toiletries, especially shampoo. There is wheat in so many places - even cosmetics! Anyhow, welcome to the board and I hope you find the source of your gluten soon.

Annette

Guest nini

welcome to the group! If you haven't already checked out my "newbie survival kit" simply click on the link in my signature below, scroll to the bottom of my web page and there you will find the newbie survival kit.

Creative-Soul Newbie

Welcome! You'll find lots of helpful advice and support here. I'm glad you have a doctor who paid attention to you and takes you seriously. Here's the link to the dining cards if you haven't already found it. I ordered them recently and they're great. Now I can feed my obsession with Indian food again!!!

https://www.celiac.com/catalog/product_info...products_id=484

daffadilly Apprentice

re the 2 year old that loves bread, watch that one as I have a grandson and a son that are like that - they crave wheat, & both of them are gluten intolerant.

Your life with hubby sounds fun. Do you keep a kitchen box packed in the car? I think you might be getting some cross contamination (CC) from an old cutting board, wooden spoons etc. When on the road be sure to cook all the meals gluten free, since there is less chance of CC. A jar of classico spaghetti sauce mix in some meat & eat over rice is good, & cheap or you can spend more & get gluten free pasta. check your seasoning blends, such as lawrey's seasoning salt, I would toss that one out, most are okay, but check the ingredients for the ones that are all blended together, also, get a wheat free soy sauce.

With some preplanning you can pack a lot of things from home & then just shop for fresh meat & veggies & fruit. You can even premix flours etc for fried chicken and things like that. Do you pack an electric skillet? I think that is the most versatile pan around. If you have room I would also pack a rice cooker. The kids can eat rice for breakfast, just add in some sugar, raisins, cinnamon etc. my grandkids love it.

be sure that you have enough little lunch kits and containers to pack healthy veggie and fruit snacks for the day, instead of relying on junk food. They make a little tupperware type container with a well in the center for the dip (& a little lid) & then a place to put veggies or fruits. I have seen these several places but I remember my favorites were at the container store. Walmart also has a line of tupperware containers that are leak proof. I love these because they can float around in a cooler of water & ice & not get water inside of them !!!!

For drugs check glutenfreedrugs.com

Rebecca47 Contributor

Welcome aboard, I found this group in Aug of this year, and there is lots of good information that you will find here. :D:rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.