Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Adult Children Are Sick And In Denial


CatandCanary

Recommended Posts

CatandCanary Rookie

I'm new to being a Celiac and my kids are also sick, my son 21 and daughter 24 both have realy bad mood swings and all the other problems that I had suffered with for years. It seems they are much worse than I was. They have both tried the diet and when they are gluten free it is as if they change into such wonderful and balance people but when they eat gluten they become almost manic or high on the food they are eating and then the depression and body problems. My question is what can I do about the problem or should I even try. My son's mood were so bad at one point one doctor told me he thought he might be bipolar. My daughter woke up this morning saying she was bothered by everyone, me, her boyfriend, and her co-workers because no one is listening to her, everyone else has a problem, she doesn't feel it is her and I can tell you it is her, the bad mood swings make her awful to live with. The problems they have are empacting there lives in negative ways. Please help if you have any ideas. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Unfortunately, they are adults, and there's not a lot you can do. You can tell them you had a similar experince, ask them to get tested by their doctor, and demonstrate that they need not be at all deprived on a gluten free diet. But don't nag, or they may stay on gluten just to annoy you.

Nancym Enthusiast

Are they living with you? If so, you could simply take your household gluten-free if you're the one doing the cooking and shopping. Put your foot down and say that as long as they're living with you, they're going to be gluten-free. It's what I'd do. Not a whole lot you can do outside the house, but at least in your space you can control it. That's how my parents were with us. When we were on their turf, we had to live by their rules. If they were into wheat grass and soy burgers... that's what we had to eat. :P

Actually, I'd probably be a little sneaky about it and not tell anyone. I'd just do it. If you tell them they'll rebell by going out and stuffing themselves full of gluten. :P

Other than that, not a whole lot you can do really. Present them with the information but if you push too hard, they're likely to reject the info.

tiredofdoctors Enthusiast

My daughter was just tested for Celiac because of other things, but my son has not been. My son, however, is WAY on the bandwagon with me with regard to gluten-free cooking, and he has said for a very long time how TERRIBLE he feels after "carbs" (meaning pasta!).

Are your kids open to receiving information with regard to Celiac? If not, leave the one that will scar the poop out of them that has to do with neurological damage. That would get ANYONE on board quickly! Or at least make them get tested . . . . .

Whatever happens, good luck to you, and please keep us updated . . . .

winki4 Apprentice

My two adult brothers (53 & 55)both have serious mental and physical issues, one being diagnosed as bi-polar. Both completely refuse to accept a Celiac disease diagnosis. I assumed it must not be "macho" to have a problem with food. It amazes me how they both choose to remain ill. I'm 11 years well now after spending 40 plus years sick all the time. They both have no idea what a life they are missing out on! :D

CatandCanary Rookie
Unfortunately, they are adults, and there's not a lot you can do. You can tell them you had a similar experince, ask them to get tested by their doctor, and demonstrate that they need not be at all deprived on a gluten free diet. But don't nag, or they may stay on gluten just to annoy you.

Hi Tiffany,

Thank you for your reply. Your right the fact that they are adults. It's hard because they don't realy understand what they are doing to themselves. They constantly complain about thier problems and in the back of my mind I want to scream out the gluten word. I know I can't nag at them or it will get worse. It's realy hard to see your kids mess themselves up with drugs or alcohal but gluten I never thought it would be the most distructive. Thanks for your help and your ideas.

Cathy

Pink-Bunny Apprentice

I agree with Nancym...just start cooking gluten free and don't say anything. Unless it's stuff like breads and pasta I don't think they would notice. and if they do notice just say you want to talk to them about it without them interrupting.

On a side note. I wish my grama was more like you. I'm doing gluten-free on my own no professional dx for now. And she just thinks I'm nuts and a 'fad'. But I know how I feel. And I think that she'd be happy now that I haven't been complaining about my problems.

sorry about that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CatandCanary Rookie
Are they living with you? If so, you could simply take your household gluten-free if you're the one doing the cooking and shopping. Put your foot down and say that as long as they're living with you, they're going to be gluten-free. It's what I'd do. Not a whole lot you can do outside the house, but at least in your space you can control it. That's how my parents were with us. When we were on their turf, we had to live by their rules. If they were into wheat grass and soy burgers... that's what we had to eat. :P

Actually, I'd probably be a little sneaky about it and not tell anyone. I'd just do it. If you tell them they'll rebell by going out and stuffing themselves full of gluten. :P

Other than that, not a whole lot you can do really. Present them with the information but if you push too hard, they're likely to reject the info.

Hi Nancym,

My son lives on his own but is always at the house to do laundry and get some free home cooked food. My daughter is living with me but she is only here every other weekend because she spends most of her nights with her boyfriend.

I did gluten free the intire house and only cook gluten free food and they complain all the time that we don't have real food, it suprising because they always leave full. :P

Thanks for thinking the way I do.

Cathy

CatandCanary Rookie
My daughter was just tested for Celiac because of other things, but my son has not been. My son, however, is WAY on the bandwagon with me with regard to gluten-free cooking, and he has said for a very long time how TERRIBLE he feels after "carbs" (meaning pasta!).

Are your kids open to receiving information with regard to Celiac? If not, leave the one that will scar the poop out of them that has to do with neurological damage. That would get ANYONE on board quickly! Or at least make them get tested . . . . .

Whatever happens, good luck to you, and please keep us updated . . . .

Hi tiredofdoctors,

My son wants to be gluten free but always complains it cost to much for the food or it's to hard to get on the run, just lazy I think. He told me he knows it affects him because he sometimes feels drunk or sick after eating a lot of gluten and his thinking changes along with bad moods and depression. Do you know where I can get the neurological damage info? My daughter just doesn't seem to believe she has a problem but everyone around her does, realy bad moods, constapation and other things.

Thanks for taking the time to answer it realy helps. :)

My two adult brothers (53 & 55)both have serious mental and physical issues, one being diagnosed as bi-polar. Both completely refuse to accept a Celiac disease diagnosis. I assumed it must not be "macho" to have a problem with food. It amazes me how they both choose to remain ill. I'm 11 years well now after spending 40 plus years sick all the time. They both have no idea what a life they are missing out on! :D

Hi winki4,

I also have a brother that has problems, when he was a child he had all the bad stuff. He still today no matter how hard I try will not live a normal life, he lives like a homeless person by choice, he doesn't have to he is a suppervior and hold a very good job. He has mood and reasoning problems this has gone on from childhood until now and he is 44 year old. I remains distant from all of the family. I am trying to contact him with the hope that he will listen to me about poss gluten problem but I don't think there is much hope for him. It has been realy hard for me because my parents died when we were in our early 20s. I have tried a lot of things but nothing has ever helped him.

My heart goes out to you. I don't know about you but I love feeling better. :P

Cathy

I agree with Nancym...just start cooking gluten free and don't say anything. Unless it's stuff like breads and pasta I don't think they would notice. and if they do notice just say you want to talk to them about it without them interrupting.

On a side note. I wish my grama was more like you. I'm doing gluten-free on my own no professional dx for now. And she just thinks I'm nuts and a 'fad'. But I know how I feel. And I think that she'd be happy now that I haven't been complaining about my problems.

sorry about that.

Hi Pink Bunny,

You have to believe in yourself always, you are all you have and I'm sure it's not a fad. If you feel better you have to keep doing it, even our own doctors have tried to help and it seems we just get sicker. I have found that we must take care of ourselves the best we can because doctors can only do so much and we are just a nother job to them.

I believe in you :D

kbtoyssni Contributor

I wouldn't worry if they complain that there's no "normal" food in the house. Honestly, if they want to eat your food, they're just going to have to deal. And who's defining "normal" here? Food is food. I find I eat everything I used to with only a few substitutions.

Although gluten-free is more expensive in the present, I am more than willing to pay more for food if it means a lifetime of health. Not to mention all the money I'm saving on medical bills.

It may just take time. They may need to get more sick before they'll listen. For now, you could sprinkle your house with books like Dangerous Grains which talk about the correlation between celiac and mental disorders.

tiredofdoctors Enthusiast

I found some links that deal with Neurological Celiac (some are better than others!):

Open Original Shared Link

Open Original Shared Link (this one has a LIST of neurological cond.)

Open Original Shared Link

Open Original Shared Link (This one was written in 1999!!!!!)

Hope these help!

Lynne

  • 4 months later...
Indea88 Newbie

Oh My! I'm sorry to say I know far too well about this denial and frustration for the family. My husband REFUSES to be gluten free, refuses the bloodwork, the testing. He has now developed thyroid disease, suffers from 10-15xs a day trips to the bathroom, mood swings, depression, you name it...He has had diarrhea his entire life, now he is developing other diseases from his stubborness. There is nothing more I can do or say.. My toddler was diagnosed at 18 months. I'll be damned if this disease will affect my young son's life. My son had a diagnoses of Autism until he was gluten free..the spinning, the fogginess, the diarrhea GONE. It took one simple blood test. I hear your frustration, you are not alone...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.