Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sphincter Of Oddi Dysfunction


Marlene

Recommended Posts

Marlene Contributor

I'll try to keep this brief. Diagnosed with gall bladder malfunction last spring before realizing I was gluten intolerant. Became much worse after gall bladder removal which led to dx of gluten/casein intolerance. Have done research since then and realize that gluten intolerance can cause gall bladder malfunction. Continue to have pain under my rib cage including a feeling of pressure like something is going to burst. Afterwards will often have frequent/loose bowel movements which (seems to me anyway) contains a lot of bile (acidic). My theory is that gluten intolerance has damaged the sphincter of oddi (muscle which regulates when bile is released into small intestine, activated by CCK - same hormone which causes gall bladder to empty) which now constricts the sphincter of oddi, keeping bile from flowing through. When it releases, too much bile is sent into the small intestines resulting in messy BM's. Does anyone else know anything about this? There is a procedure that can be done to cut the sphincter of oddi but it is rather dangerous, has a 5% fatality rate, and can result in pancreatitis. I have been gluten free for 6 months now and would love to resolve this.

thanks!

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
I'll try to keep this brief. Diagnosed with gall bladder malfunction last spring before realizing I was gluten intolerant. Became much worse after gall bladder removal which led to dx of gluten/casein intolerance. Have done research since then and realize that gluten intolerance can cause gall bladder malfunction.

Continue to have pain under my rib cage including a feeling of pressure like something is going to burst. Afterwards will often have frequent/loose bowel movements which (seems to me anyway) contains a lot of bile (acidic).

My theory is that gluten intolerance has damaged the sphincter of oddi (muscle which regulates when bile is released into small intestine, activated by CCK - same hormone which causes gall bladder to empty) which now constricts the sphincter of oddi, keeping bile from flowing through. When it releases, too much bile is sent into the small intestines resulting in messy BM's.

Does anyone else know anything about this? There is a procedure that can be done to cut the sphincter of oddi but it is rather dangerous, has a 5% fatality rate, and can result in pancreatitis. I have been gluten free for 6 months now and would love to resolve this.

thanks!

Marlene

Hi Marlene- Couple of things. Often times a trauma to the body like surgery is enough to set off the celiac symptoms. And like you said, celiacs can cause gall bladder troubles.

I had my gall bladder removed in May after being diagnosed with gall stones. I know that after you have your gall bladder removed, your liver (which produces the bile while your gall bladder stores and regulates its release) takes some time to catch up and realize your gall bladder is gone and releases bile and gives you diarrhea. For some people it's a few weeks, months. In others it's chronic but there is medication you can take. You should DEFINITELY talk to your surgeon.

I don't know about the pain <_< or the sphincter of oddi but I would definitely put in a call to your surgeon. B

Marlene Contributor

Hello and thanks for your reply. After I had my gall bladder removed, I had chronic diarrhea -- worse than before which is one of the main reasons I had been going to the GI specialist. 6 days after going gluten free, the diarrhea slowed down considerably. However, the pain (which I described in my first post) comes and goes. Sometimes I will just get one episode and it's over in a few hours. Sometimes the pain and the pressure just seems to build and it lasts for days. While it has improved going gluten free, it's not completely gone. I had a really good spell where I had no pain or diarrhea for over 2 months, then I took some homeopathic remedy to build up my digestive system and the pain and diarrhea has returned. It really feels like pressure, like something is building up right behind/ under my sternum and ribs. Ironically, this is the pain that made doctors think it was my gall bladder. I didn't have any gall stones -- but my gall bladder was malfunctioning.

I have been back to my surgeon once for the pain, he did an ultrasound which (of course) did not show anything. He just kind of shrugged it off and said something about IBS, intestinal motility. I feel he took out my gall bladder without enough investigation and I don't want to back to him. He is "scalpel happy".

Marlene

  • 1 year later...
IreneBean Newbie

Marlene - if you still post here, please contact me as I have similar symptoms as yourself.

Thanks,

Irene

Generic Apprentice

Irene, if you are wondering about the spincter of oddi thing, I had it. I had the surgery done twice. They make a bigger deal out of it than it really is. That is if the Dr. knows what they are doing. The first procedure was unsuccessful with me. The second time they made a bigger cut. I had to beg the Dr. to do the second procedure. Low and behold a 5 mm stone fell out as he was pulling the camera out. I am still having pain so I have been referred to the big hospital in Seattle that knows what they are doing. It has been since Christmas 07 that I have pain every day.

IreneBean Newbie

Hi Generic,

Thanks for your post. I have had this pain for five years, but it is much more recurrent and starting to affect my life (missing work when I have "attacks", can't function well when it is happening). I have had my gallbladder removed over 20 years ago and it puzzled me why I would be having pain in about the same place.

If you have more info on sphincter of Oddi dysfunction or know of some good link,s please do let me know. I will be making another gastroenterologist appt to go over this info I have found. Previous, he hasn't really told me what this pain could be from.

Thanks,

Irene

Judyin Philly Enthusiast

Hi

Here is a link to a forum for that issue

A friend of mine who is also on this forum is over there

Open Original Shared Link

good Luck

Judy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

Thanks Judy. I have a link saved that I received from Itchy girl, but it isn't working now.

Basically most Dr.s don't want to mess with it or they don't believe it is real. It is very painful and can feel similar to a gall

attack, but not neccassarily. There is a pancreatic enzyme that will help give you relief if that is the problem. The brand

Viocase is what you need. It can't be the buffered or the time released kind. my insurance wouldn't pay for it, they would

only cover the time released, buffered kind. So that may be a problem for you. It isn't cheap but it will bring relief if that is

the problem. If you run into that, the Dr. may be willing to write a prescription for 10 pills to let you see if they work.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,040
    • Most Online (within 30 mins)
      7,748

    marlee h
    Newest Member
    marlee h
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.