Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinda Fever, Worse Fever, Bad Fever!


num1habsfan

Recommended Posts

num1habsfan Rising Star

Hey everyone. Hope a lot of you are still only and you can reply to this a.s.a.p!!!!

By mid-afternoon today I started developing a fever (slightly). By late-afternoon it was definitely a fever. and NOW its a BAD fever!! :unsure:

My landlady isnt home quite yet, will be any min, and I dont have a thermometer myself (because how often do i use it??). I HOPE TO GOD SHES GOT ONE. :blink:

Its weird, I have NO other symptom. No cold, no nausea, no vomiting, no sore throat. JUST THE FEVER.

HELPPPPP :blink::ph34r::unsure:

~ lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Lisa, the only time when it matters how high your fever is, is when you're poisoned. In which case your body won't know when to stop the heat, and it can kill you (normally it won't get higher than your body can handle).

Having a fever means that your body is fighting something, and not a concern in itself. Don't try to bring it down, it is meant to kill whatever is attacking your body. Often a fever is the first sign of a cold or the flu coming on. I hope you're not getting sick. If you have vitamin C in the house, take lots (like 4000 mg at a time). Eat garlic if you have any (or take garlic pills), zinc is good, as is extra vitamin A. If you have multiple vitamins, take an extra one.

Drink a lot (NOT juice) and rest. That's the best you can do. Don't have anything containing sugar, as a teaspoon of sugar will incapacitate your immune system by 50% within half an hour of eating it, and the last thing you want to do is weaken your immune system while you're getting sick.

I hope you will be okay.

num1habsfan Rising Star
Lisa, the only time when it matters how high your fever is, is when you're poisoned. In which case your body won't know when to stop the heat, and it can kill you (normally it won't get higher than your body can handle).

Having a fever means that your body is fighting something, and not a concern in itself. Don't try to bring it down, it is meant to kill whatever is attacking your body. Often a fever is the first sign of a cold or the flu coming on. I hope you're not getting sick. If you have vitamin C in the house, take lots (like 4000 mg at a time). Eat garlic if you have any (or take garlic pills), zinc is good, as is extra vitamin A. If you have multiple vitamins, take an extra one.

Drink a lot (NOT juice) and rest. That's the best you can do. Don't have anything containing sugar, as a teaspoon of sugar will incapacitate your immune system by 50% within half an hour of eating it, and the last thing you want to do is weaken your immune system while you're getting sick.

I hope you will be okay.

Too late, already having the tea with sugar :lol: I'll drink it plain after this. is it safe to wear layers to feel warm, or do i have to totally freeze to death? The last time I had a bad fever I went to ER (and it was like 103)..and then gave me a shot. How I wish I could do that right now...

BTW, landlady dont have a thermometer either :(

~ lisa ~

loraleena Contributor

I used to get fevers as my only symptom with UTIs. No other symptoms at all. Take lots of zinc lozenges.

jerseyangel Proficient

How are you today, Lisa? :)

Don't have anything containing sugar, as a teaspoon of sugar will incapacitate your immune system by 50% within half an hour of eating it, and the last thing you want to do is weaken your immune system while you're getting sick.

I didn't know that! Thanks Ursula :)

num1habsfan Rising Star
How are you today, Lisa? :)

Still feel super sick, not QUITE as bad as last night but still bad enough. my mom was supposed to phone the college for me to say i'm not coming in today. I cant afford to miss the review, but I dont wanna feel more sick either! So I plan to rest and maybe catch up on some notes while I rest(that dont take much concentration haha).

My dad brought a thermometre for me this morning, just checked my temp and it tells me 99.2 (which means I definitely must have been over 100 :blink: ). Blah...

~ lisa ~

jerseyangel Proficient
Still feel super sick, not QUITE as bad as last night but still bad enough. my mom was supposed to phone the college for me to say i'm not coming in today. I cant afford to miss the review, but I dont wanna feel more sick either! So I plan to rest and maybe catch up on some notes while I rest(that dont take much concentration haha).

My dad brought a thermometre for me this morning, just checked my temp and it tells me 99.2 (which means I definitely must have been over 100 :blink: ). Blah...

~ lisa ~

Aw, sorry you still don't feel well :(

I think you're wise to rest up--that's what your body needs right now. Keep drinking those fluids, and I hope you get better real soon! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star
Aw, sorry you still don't feel well :(

I think you're wise to rest up--that's what your body needs right now. Keep drinking those fluids, and I hope you get better real soon! :D

Thanks. Well my fever went totally down today, in fact my temp was below normal!! (like 97). Then by 9 pm it was back up to 99.1, now its 99.6. WHY?!

~ lisa ~

snapple Apprentice

Lisa,

My experience has been (and the advice of my mother( a woman to be taken seriously)) that when you first get up from bed after being sick you will feel great. Then after a while you will feel tired and your fever will go up.

I just talked to my hiusband ( an ER nurse) and he said it has to do with your sarcadian rythem. Your temp will normally be highest in the evening. Try googling "body temp" and "fever" to get a more indepth answer.

Hope this helps.

Kate

Ursa Major Collaborator

Sorry you're still sick. Yes, it is just fine to wear whatever makes you feel comfortable. If you feel cold, pile on the layers, and when you're too hot, take them off.

No need to drink your tea plain. Sweeten it with honey or maple syrup, those are fine. If you have any (or somebody can get it for you), drink Echinacea tea. It revs up your immune system, and it tastes nice, too.

And yes, I agree with Patti, rest is very important. Your body is working overtime trying to get you well, and can do it best when at rest.

I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.