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AmandaD

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AmandaD Community Regular
AmandaD
Posted

Hi - I understand Dinty Moore Beef Stew is gluten-free. I'm thinking about serving this for dinner. Do you other Celiacs like it?

A

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blueeyedmanda Community Regular
blueeyedmanda
Posted

I buy the small Dinty Moore beef stew, and it is tasty. I even like the Ham and Scalloped potatoes.

tarnalberry Community Regular
tarnalberry
Posted

Make your own! Beef, carrots, onions, potatoes, a touch of canola oil, sage, cumin, salt, pepper, a little sweet rice flour (or corn starch), broth (or boullion and water, and optionally a touch of red wine) and half an hour. (The only trick is to brown the beef in the oil a bit first.) Quite tasty, and you can make a big batch for leftovers. WAY better than "canned" stuff.

Electra Enthusiast
Electra
Posted

Oh my goodness that is good to hear. Dinty Moore is the ONLY kind of canned beef stew that I like. It's so delicious YUMMY!! I truely hope it's gluten free ;)

AmandaD Community Regular
AmandaD
Posted
  • Author

Thanks so much for your replies!

(We're having lime jell-o with pears, dinty moore stew, homemade bread...just in case anyone needs menu ideas... :D )

A

happygirl Collaborator
happygirl
Posted

angie: the only way to know if it is gluten free or not is to read the label. if you have questions on certain ingredients, feel free to post and ask us. But there are different types, different labels, etc., and products can change ingredients with different batches....so make sure you read the label!!!!

Electra Enthusiast
Electra
Posted
angie: the only way to know if it is gluten free or not is to read the label. if you have questions on certain ingredients, feel free to post and ask us. But there are different types, different labels, etc., and products can change ingredients with different batches....so make sure you read the label!!!!

That's one of the things I have the hardest time with. I don't have a list of ingredients that would be listed to replace the "gluten" label. I know that dehamogonized Vegetable Protein is one of them, but other then that there are too many for me to know already. I don't have a book or anything to go by, so I get overwhelmed trying to figure out if there is Gluten in anything I am eating. Right now everything I eat is FILLED with Gluten I'm sure (except the fresh fruits and veggies). I think I have another attack coming on, so I'm going to have to go Gluten Free sooner then I wanted too UG!!

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happygirl Collaborator
happygirl
Posted
https://www.celiac.com/st_main.html?p_catid=12
grantschoep Contributor
grantschoep
Posted

Dinty Moore beef stew is also the only pre-canned Beef Stew that I ever liked. Making your own is always nice, but it doesn't beat being able to heat some up out of the can in 3 minutes and eat.. I actually have a drawer full of Stew and Hormel Chili at work for those days when I am a moron and forget my lunch at home(usually forgoton... sitting on the counter where I set it after taking it out of the fridge in the morning...)

AmandaD Community Regular
AmandaD
Posted
  • Author

Yeah - I generally try to cook everything from scratch but with 3 kids there are some nights when I need to open a bag or can and dinner is served...hence the reason why I also like El Monterey Chicken or Steak corn taquitos.

Easy.

debmidge Rising Star
debmidge
Posted

homemade is best but when you need something quick you can open up a Dinty Moore.

as far as we know it's gluten-free.

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      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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