Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Increased Sensitivity To Gluten?

Mike44

By Mike44
in Coping with Celiac Disease

Recommended Posts

Mike44 Apprentice
Mike44
Posted

Hi everybody,

Again I reiterate, I'm newly diagnosed. I just wondered - if one eliminates gluten from the diet, and then, inadvertently eats food containing gluten, is there an increased sensitivity to it?

What are your thoughts?

Mike.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Corkdarrr Enthusiast
Corkdarrr
Posted

I went gluten-free 5 months ago, and found that I've definately become more sensitive to small amounts of gluten. Something like your body is finally getting a chance to heal and so it notices smaller amounts...It seems a lot of people have this same reaction.

Courtney

Nantzie Collaborator
Nantzie
Posted

That's how it happened with me too. Went from eating tons of gluten to not even being able to use my old wooden spoons. Very odd. But very common here.

Nancy

happygirl Collaborator
happygirl
Posted

Yes, I am now extremely sensitive. For me, I think part of it was that I was so sick, all the time, that it became normal. So after getting better, it was SO noticeable for me. But I think I am more sensitive to smaller and smaller amounts now (2.5 years since dx).

On the other hand, there are board members who didn't have horrible symptoms, until after they went gluten free, and then reintroduced gluten. Go figure. :P

breann6 Contributor
breann6
Posted

i think this is true also, atleast for me it is as well. i also react faster to smaller amounts of gluten, and it takes longer for larger amounts (i.e. peice of biscuit versus cross contamination). i was glutened by a kiss and my three year old drinking after me (while eating a roll) and was sick around an hour later- however eating a bite of a biscuit- didn't get sick till much later- nearly 12 hours for any symptoms and three days for the havoc to totally settle in- and it took a week to stop feeling bruised in the belly.....strange....

~breann

Looking for answers Contributor
Looking for answers
Posted

I've been wheat-free for years but just started adhering to a strict gluten-free diet about a month ago. This past weekend I drank my normal smoothie from the mall and got glutened big time. I can definitely attest that for many of us the symptoms get worse. I was sick for the remainder of the weekend and felt like I was hit by a train. Not fun!

lovegrov Collaborator
lovegrov
Posted

It depends on the person. Many people get more sensitive. I have, but just a very tiny bit more sensitive.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.