Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Moongirl, thanks so much for posting that helpful information! :wub:

  • 2 years later...
jeharries Newbie
jeharries
Posted
Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

carriekate Rookie
carriekate
Posted

I have DD coffee daily and never have any problems. But a word of caution, I did get gluttened once and I think it was from the lid being put on by someone who had just handled the donuts. Now I always remove the lid before drinking and have only had a few spills lol.

  • 2 weeks later...
minniejack Contributor
minniejack
Posted

My DD16 and I were just saying we would kill for a real donut!

I don't think I could go into a Krispy Kreme or Dunkin Donuts because the smell would just kill me. :(

I MISS DONUTS!!! (and the Kinnikinnicks are nice, but they aren't Krispy Kreme)

  • 9 months later...
Rworthy Newbie
Rworthy
Posted

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

ravenwoodglass Mentor
ravenwoodglass
Posted

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rworthy Newbie
Rworthy
Posted

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

ravenwoodglass Mentor
ravenwoodglass
Posted

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

glutenfr3309 Rookie
glutenfr3309
Posted

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

i drink DD coffee everyday from their store and don't have problems. i used to drink regular but switched to decaf after going gluten-free which doesn't seem to run through me like the regular coffee did.

my friend (who doesn't have any food issues) said she gets nauseous from their coffee but recently had it black without cream or anything in it and was fine.

  • 1 year later...
bdconklin Newbie
bdconklin
Posted

What about the creamer they use? is it gluten-free???

  • 2 weeks later...
SwimmingUpstream Newbie
SwimmingUpstream
Posted

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

  • 2 months later...
CivPro Newbie
CivPro
Posted

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

I've started questioning whether DD ground coffee is gluten-free also. I've been having the same issues with some of their coffee as you have. I emailed them earlier this week, and these are the responses I received.

---------------------------------------------------------

"Thank you for contacting The J.M. Smucker Company regarding our Dunkin' Donuts

  • 8 months later...
walangelier Newbie
walangelier
Posted

While away for the weekend I got 'glutened' and was afraid it was the flavored DD Iced coffee I 'treated' myself to while driving.

I have since checked their website and you are able to see a list of the ingredients for the flavored syrups at Open Original Shared Link

The good news is the coffee was not to blame :D - the bad news is the calorie count was more than I expected :huh: .

bartfull Rising Star
bartfull
Posted

I noticed that the Dunks I used to get at their shops tastes different from the Dunks I make at home. It ALMOST tastes to me like there is a little bit of sugar doughnut taste in the stuff from the actual doughnut shops. I know that a lot of Dunks shops get their doughnuts off a truck and don't make them at the shops themselves, but I would still think the chance of CC is pretty high. The employees are touching doughnuts all day and then they touch the coffe filters.

We have no Dunks here in South Dakota but I buy their coffee in the grocery store and make it at home. It is one of my special treats - especially when I make it in the French press. It has never made me sick. On the contrary, a cup of Dunks in the morning makes me feel so good!

When I lived in Connecticut I worked in a lot of different reataurants. We were always allowed to drink as much free coffee as we wanted. And yet at every place I worked, someone would always make a Dunks run and bring coffee for all of us. Every night. At one place I worked, the CUSTOMERS would bring me Dunkin' Dark Roast (which they no longer make) because they knew I loved it. I remember one night I had FOUR large cups lined up on the shelf because they all brought me some at the same time. I drank it all too. Didn't sleep when I got home, but it was worth it. :D

Mom-of-Two Contributor
Mom-of-Two
Posted

I am not a coffee drinker, but love iced tea and get it often at DD- because it's on my way to drop kiddo at school, run errands, etc. I have never had problems with it, but have no idea yet quite honestly if I react to CC- I have been gluten-free for 6 months and not had an issue yet. My hubby asked me one day "do you think it is wise to get a drink from a DONUT place that handles donuts all day long??" --- guess I never thought about the people handling them, my tea has a straw which is not open, so I don't really know that I would get anything in the drink itself, since they should only be touching the outside. But, I suppose there is a cause for concern, realistically, given the place I am ordering from!

  • 9 months later...
rpayne88 Newbie
rpayne88
Posted

I personally work at a DD in Baltimore.  I've been there for three weeks, and I am seeing problems with my system.  I don't eat anything there (for obvious reasons,) but I do drink a small sweet tea during my shift.  I don't use a lid with it either.  Is it possible that I am inhaling small amounts of flour that are sufficient to trigger an immune response?  If so, does anyone know if there is any way I can avoid it with out having to find a new job?

karichelle Newbie
karichelle
Posted

I would definitely put a lid on my tea if there is flour being used. You could also have it on your hands and be getting it in your mouth by touching your face.

  • 11 months later...
Maria B. Newbie
Maria B.
Posted

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate biggrin.gif

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know. 

kareng Grand Master
kareng
Posted

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know.

That post is from 2006. You might get a better response emailing the company directly.

Jennifer Lutz Newbie
Jennifer Lutz
Posted

I miss doughnuts too! I would be nervous to go to dunkin doughnuts though, use to be a favorite as a kid, sadly, there are no dunkin doughnuts in my area anymore :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.