Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts


Moongirl

Recommended Posts

Moongirl Community Regular

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Moongirl, thanks so much for posting that helpful information! :wub:

  • 2 years later...
jeharries Newbie
Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

carriekate Rookie

I have DD coffee daily and never have any problems. But a word of caution, I did get gluttened once and I think it was from the lid being put on by someone who had just handled the donuts. Now I always remove the lid before drinking and have only had a few spills lol.

  • 2 weeks later...
minniejack Contributor

My DD16 and I were just saying we would kill for a real donut!

I don't think I could go into a Krispy Kreme or Dunkin Donuts because the smell would just kill me. :(

I MISS DONUTS!!! (and the Kinnikinnicks are nice, but they aren't Krispy Kreme)

  • 9 months later...
Rworthy Newbie

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

ravenwoodglass Mentor

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rworthy Newbie

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

ravenwoodglass Mentor

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

glutenfr3309 Rookie

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

i drink DD coffee everyday from their store and don't have problems. i used to drink regular but switched to decaf after going gluten-free which doesn't seem to run through me like the regular coffee did.

my friend (who doesn't have any food issues) said she gets nauseous from their coffee but recently had it black without cream or anything in it and was fine.

  • 1 year later...
bdconklin Newbie

What about the creamer they use? is it gluten-free???

  • 2 weeks later...
SwimmingUpstream Newbie

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

  • 2 months later...
CivPro Newbie

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

I've started questioning whether DD ground coffee is gluten-free also. I've been having the same issues with some of their coffee as you have. I emailed them earlier this week, and these are the responses I received.

---------------------------------------------------------

"Thank you for contacting The J.M. Smucker Company regarding our Dunkin' Donuts

  • 8 months later...
walangelier Newbie

While away for the weekend I got 'glutened' and was afraid it was the flavored DD Iced coffee I 'treated' myself to while driving.

I have since checked their website and you are able to see a list of the ingredients for the flavored syrups at Open Original Shared Link

The good news is the coffee was not to blame :D - the bad news is the calorie count was more than I expected :huh: .

bartfull Rising Star

I noticed that the Dunks I used to get at their shops tastes different from the Dunks I make at home. It ALMOST tastes to me like there is a little bit of sugar doughnut taste in the stuff from the actual doughnut shops. I know that a lot of Dunks shops get their doughnuts off a truck and don't make them at the shops themselves, but I would still think the chance of CC is pretty high. The employees are touching doughnuts all day and then they touch the coffe filters.

We have no Dunks here in South Dakota but I buy their coffee in the grocery store and make it at home. It is one of my special treats - especially when I make it in the French press. It has never made me sick. On the contrary, a cup of Dunks in the morning makes me feel so good!

When I lived in Connecticut I worked in a lot of different reataurants. We were always allowed to drink as much free coffee as we wanted. And yet at every place I worked, someone would always make a Dunks run and bring coffee for all of us. Every night. At one place I worked, the CUSTOMERS would bring me Dunkin' Dark Roast (which they no longer make) because they knew I loved it. I remember one night I had FOUR large cups lined up on the shelf because they all brought me some at the same time. I drank it all too. Didn't sleep when I got home, but it was worth it. :D

Mom-of-Two Contributor

I am not a coffee drinker, but love iced tea and get it often at DD- because it's on my way to drop kiddo at school, run errands, etc. I have never had problems with it, but have no idea yet quite honestly if I react to CC- I have been gluten-free for 6 months and not had an issue yet. My hubby asked me one day "do you think it is wise to get a drink from a DONUT place that handles donuts all day long??" --- guess I never thought about the people handling them, my tea has a straw which is not open, so I don't really know that I would get anything in the drink itself, since they should only be touching the outside. But, I suppose there is a cause for concern, realistically, given the place I am ordering from!

  • 9 months later...
rpayne88 Newbie

I personally work at a DD in Baltimore.  I've been there for three weeks, and I am seeing problems with my system.  I don't eat anything there (for obvious reasons,) but I do drink a small sweet tea during my shift.  I don't use a lid with it either.  Is it possible that I am inhaling small amounts of flour that are sufficient to trigger an immune response?  If so, does anyone know if there is any way I can avoid it with out having to find a new job?

karichelle Newbie

I would definitely put a lid on my tea if there is flour being used. You could also have it on your hands and be getting it in your mouth by touching your face.

  • 11 months later...
Maria B. Newbie

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate biggrin.gif

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know. 

kareng Grand Master

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know.

That post is from 2006. You might get a better response emailing the company directly.

Jennifer Lutz Newbie

I miss doughnuts too! I would be nervous to go to dunkin doughnuts though, use to be a favorite as a kid, sadly, there are no dunkin doughnuts in my area anymore :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,407
    • Most Online (within 30 mins)
      7,748

    H2HPizzaWagon
    Newest Member
    H2HPizzaWagon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.