Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney World A Great And Easy Experience!

abigail

By abigail
in Gluten-Free Restaurants

Recommended Posts

abigail Apprentice
abigail
Posted

:) Hi evreybody, I know I,ve read in this forum about great experinces about eating gluten free in Disney world and the other theme parks, but I didnt imagine that was so easy an affordable too!!

Let me tell you my experience in case that sombody can use it:

Over the weekend we went to Magic kindom a Epcot , we took with us a cooler with snaks (like cheese, eggs and franks just in case). they do check your bags for security reasons, but there was no problem coming in with that.

We ate in 2 different restaurants (the affordables ones) and in each one I asked to talk to the manager and he came out with a book that said all the ingredients of their foods and they were very well educated about gluten free foods. In one place we order the gluten free pizza (same price $5.75 and look like the regular one) The manager after he spoke to us, went to the kitchen and order the pizza there for us. In the other one they offer us hamburguer with gluten free bread.

im happily sorprised!!

Abi

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

hear lots of good things about disney! they rock! now if only PAYING for a trip were as easy as planning food :)

FeedIndy Contributor
FeedIndy
Posted

I had just posted this question on a Disney board I belong to as we are planning a spring trip! Someone also said that there is a bakery on Main Street, USA that sells gluten free cookies & brownies! It sounds like they are very knowledgeable about it and willing to work with you.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I just returned from Disney in Oct and was told, that at any resort, whether you are staying there or not, as long as they have an independant bakery in the hotel, they can make you gluten free cakes, cookies and all kinds of goodies.

Those resorts that the chef mentioned were The Polynesian, The Grand Floridian and I do believe the Contemporary. The higher end ones. And they will send these goodies anywhere you desire.

That came from a chefs mouth at the Italian place on the right when you first walk into the Magic Kingdom.

Glad you enjoyed your trip, we are hoping to go again next year... its nice owning a place there! makes it a bit cheaper for us to go now.. lol

abigail Apprentice
abigail
Posted
  • Author

ok, ok , I know we are lucky, because we live close to orlando a we can go often!!!!!!!!!! :D

and FeedIndy, you are right they do have in that main street that bakery that sells the "It's OK" brand of Brownies and one like rice crispies cake that are gluten free ($2.50 each).

If you have more questions, and I know the answers, I'll be happy to help you!

Abi

zachsmom Enthusiast
zachsmom
Posted

Okay so you guys are gonna remember this for me when I go back next year.... ( You guys asked me to call Disney and I never got too.... ) So EPcot.. and the main street bakery.... Well that makes me feel better. I would honestly think that throught all of Disneys trials and truibilations ... that they would try to accomodate everyone to have as much fun as the average 7 year old... I am glad. now that real food is starting to come to my dinner table ... these issues are going to be a bigger deal than they allready are.

dlp252 Apprentice
dlp252
Posted

I just got back from Disneyworld on Saturday. We stayed at Disney's Port Orleans French Quarter (one of the medium priced Disney property hotels). They only had a food court (not a sit down restaurant), and I found them to be EXTREMELY helpful!!!

Whenever I ordered anything I asked for help with a special diet...they'd call out the chef who went over everything they could make for me. I had gluten/dairy free pancakes which were HEAVENLY!!! They even gave me some small individual jars of pure maple syrup to make sure I didn't get sick from the regular syrup.

I also had a hamburger on a gluten-free bun. Their fries are made in a dedicated fryer, but they made mine in the back just to make sure it didn't come into contact with anything which could contain gluten. THey said they could have made me gluten/diary free pizza, brownies, waffles, pasta, etc. And, that was all at the food court!

I was so excited to have pancakes, which I haven't had in years, that I never tried the other stuff, lol! The whole experience was FANTASTIC!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.