Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possibly Celiac? Should I Try A Gluten-free Diet?


rik34

Recommended Posts

rik34 Newbie

Hey everyone. I'm 22 male and I've been having some health problems for many years now and only recently have I started looking into it.

My main complaint is my digestion. For some reason I experience foul smelling flatulence almost constantly. I eat alot of whole/raw foods, and I know that can cause gas, but is it normal for gas to smell foul (both sulphur and putrefying odors) all the time and so frequently? This is an embarrassing problem and I don't know why it's happening. Other than that I experience minor bloating occasionally. My bowel movements are normal for the most part, unless I eat alot of nuts; like almonds, cashews, sunflower seed, peanuts. Then my bowel movements come out all mushy and foul smelling. Ugh, I know it's gross, sorry...

I am also underweight for my height. I am 6'2 and I weigh about 145lbs. I am always hungry and I eat often, but no matter how many calories I consume, I don't gain a pound.

Hmmm, other symptoms include:

-poor circulation (cold hands, feet during the winter months)

-dry skin, dry eyes, dry hair

-heart palpitations

-vitiligo (spots on my skin where I am losing pigment)

-irritability

-occasional depression

-moderate anxiety

-occasional fatigue

I recently saw a naturopath doctor and she had me go on an allergy elimination diet. I didn't eat any dairy or wheat for 3 weeks. Although, I was eating rye and spelt bread because it was on the list of the foods I could eat. Anyway, when the 3 weeks were up, I ate both dairy and wheat and I felt fine.

So yeah, what do you all think? Should I try a gluten-free diet for a few months and see how it effects me? Any advice would be appreciated.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can try gluten-free and see if it works, dietary response is a valid diagnostic tool.

I have most of those symptoms ... actually, all of them ... and I have Lyme Disease ... those symptoms can be a number of different illnesses, so if gluten-free doesn't work, KEEP LOOKING!!! It's not normal to feel bad all the time. If you want to look into Lyme (because of the heart palpitations, I would, it's a symptom), use IGenex -- they are the most accurate lab.

Low thyroid can cause some of those symptoms as well.

I think when you find out what's wrong the weight will come, so don't be consumed about your weight, look for what's making you feel bad. Raw foods can cause flatulence. If you eat broccoli and cauliflower, try lightly steaming it, then it doesn't cause as much gas. Beans are a culprit, too.

Welcome.

rik34 Newbie

Thanks, CarlaB. I will look into it.

mommida Enthusiast

If you want an official diagnoses you have to remain on gluten and have the Celiac blood panel.

L.

Looking for answers Contributor

I had every one of your symptoms before completely giving up wheat years ago . . .and then voila! they all disappeared. However, about six months ago I started feeling sick again (gastritis) and went through a slew of tests, but because I hadn't been eating wheat for so long, the tests didn't turn up much. I decided on my own to go completely gluten free and I feel absolutely terrific now.

Although this is embarrassing to share, I too had HORRIBLE gas (I could have put any frat guy to shame, believe me! :ph34r: ). I'm happy to report that I hardly ever have gas now . . .no matter what I eat. Beans ... fresh veggies . .. no problem! And if I do, I don't clear a room.

I should also add that I take accicidolphilus (sp?) and digestive enzymes daily and I try to limit eating processed foods.

Even if you aren't diagnosed with Celiac, living gluten free has a ton of benefits. Wheat, rye, spelt are very hard for some people to digest and cause a lot of intestinal distress. And who wouldn't want to drop off the "BD" from their "SBDs?" :lol:

Best of luck!

rik34 Newbie
I had every one of your symptoms before completely giving up wheat years ago . . .and then voila! they all disappeared. However, about six months ago I started feeling sick again (gastritis) and went through a slew of tests, but because I hadn't been eating wheat for so long, the tests didn't turn up much. I decided on my own to go completely gluten free and I feel absolutely terrific now.

Although this is embarrassing to share, I too had HORRIBLE gas (I could have put any frat guy to shame, believe me! :ph34r: ). I'm happy to report that I hardly ever have gas now . . .no matter what I eat. Beans ... fresh veggies . .. no problem! And if I do, I don't clear a room.

I should also add that I take accicidolphilus (sp?) and digestive enzymes daily and I try to limit eating processed foods.

Even if you aren't diagnosed with Celiac, living gluten free has a ton of benefits. Wheat, rye, spelt are very hard for some people to digest and cause a lot of intestinal distress. And who wouldn't want to drop off the "BD" from their "SBDs?" :lol:

Best of luck!

Awesome! This is great news! Thank you for responding. :) Now I will definitely consider eliminating gluten from my diet. What digestive enzymes are you taking? If you could tell me the brand name and the type of enzyme, I would appreciate that...

Thank you, Looking for answers

Nancym Enthusiast

Actually, I was going to say a bunch of your symptoms sounds like Graves Disease, hyperthyroid. I had it myself in my 20's. But if you're up for it and don't care about getting an "offical" diagnosis, give the diet a try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sonja69 Rookie

you might be fructose intolerant. if you eat a lot of raw foods, it will consist of a lot of fruits and veggies, which are highest in fructose. you can test it with a appropriate diet.

not every bowel can have whole food, especially not raw, since plants have special defending mechanisms against predators. these might be irritating your digesting system.

you might consider trying a more cooked diet.

but you can always try a gluten-free or dairy or whatever free diet.

Sonja

rik34 Newbie
Actually, I was going to say a bunch of your symptoms sounds like Graves Disease, hyperthyroid. I had it myself in my 20's. But if you're up for it and don't care about getting an "offical" diagnosis, give the diet a try.

That was the first thing I brought up to my doctor. I had my thyroid levels checked, and they turned out to be within 'normal' ranges. I hear that blood thyroid tests can be unreliable in determining abnormalties of the thyroid gland, so I might bring that concern up again.

rik34 Newbie
you might be fructose intolerant. if you eat a lot of raw foods, it will consist of a lot of fruits and veggies, which are highest in fructose. you can test it with a appropriate diet.

not every bowel can have whole food, especially not raw, since plants have special defending mechanisms against predators. these might be irritating your digesting system.

you might consider trying a more cooked diet.

but you can always try a gluten-free or dairy or whatever free diet.

Sonja

I probably shouldn't of said that I eat alot of whole and raw food, I am still eating more cooked food, and I will continue doing so until I fix my health problems. I usually eat raw veggies on my sandwiches (sprouts, tomato, cucumber) and raw fruits. That's about it. Usually I steam vegetables when I am about to eat them with a meal. It really doesn't matter what I eat, it all gives me gas. So yeah, I'm not even close to being on a raw food diet, but I will consider it in the future.

Anyway, I will look into fructose intolerance, thank you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.