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Authentic Foods Muti-blend Flour Mix

nikki8

By nikki8
in Gluten-Free Recipes & Cooking Tips

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nikki8 Explorer
nikki8
Posted

Can anyone give me an opinion about this product? I bought a bag of it because it says you can substitute it cup for cup for wheat flour in any recipe (except to add xantham gum in certain recipes). I'm wondering how well that works. I would like to try regular, "mainstream" recipes using gluten-free flour. I just got The Best Light Recipe book by America's test kitchen and I just love it. I want to try some of their recipes, but I hate wasting time and money for flops. So I thought I'd just ask for opinions.

Thanks,

Nikki

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mamaw Community Regular
mamaw
Posted

That flour blend is the one I believe Karen Robertson uses in her cookbook. It has or used to be called Wendy Wark's blend.... I have used it with no problems. If you type in Wendy Warks flour blend I think a good recipe for cinnamon rolls comes up......

happy baking

mamaw

Rikki Tikki Explorer
Rikki Tikki
Posted

I just used it to make chocolate chip cookies, used the regular recipie but added 1/4 tsp. x gum to it. They turned out great. I also used it to coat chicken and it tasted good. Happy baking!

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