Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Infant With Signs Of Malabsorption In Stools


loomis

Recommended Posts

loomis Rookie

Hi

At age 9 months the doctor suggested that i start feeding my son a high fat diet so that he would gain more weight. He is now 12 months. He is still falling off the charts for weight (his rate of weight gain did not increase despite the high fat diet) and also now falling in length (he grew 1/2 a centimeter in length in three months). Our ped thinks it is too soon to order tests even though i have noticed greasy stools in my son.

I have a family history of cystic fibrosis and suspect my son might have celiacs disease or CF. He does not have any respitory symptoms though really so i am leaning strongly in favor of celiacs. After starting solids his stools became much more frequent. He usually has a bm at least 4 time per day and they always seem to be very soft. The first time i noticed anything that seemed out of the ordinary regarding his stools though was after he ate avocado and he had a grease stain that completely soaked through the diaper.

Be warned here is a stool description:

After eating avocado: a colorless grey stain which soaks into the diaper liner and even saturates it and appears as a grey stain on the outside of the diaper. Water does not do this. (I compared oil and water on the diapers) The stool has sort of shiny appearence and is very soft but does not stick to either the diaper or my little one's bum. Instead a greasy residue comes off babe's bum on the wipe and the stool just sort of peels off the diaper leaving behind the greasy stain. It also gets really flat (the stool) and thin like a pancake or something. The stool tends to spread out over the whole backside of the diaper. Sometimes, after eating other high fat foods, the grease stain is yellow or orange instead of grey but again it is a stain that soaks into the diaper liner instead of sitting on the top of the diaper liner. Sometimes the stool is in the back of the diaper but it looks like there is a grease stain between the leg openings of the diaper in addition to grease stains associated with the stool itself."

My doctor seems to think that my son's growth would be worse than it is if he was having a malabsorption problem. She also thinks that his stomach would be more bloated.

I know that in CF, malabsorption is caused by pancreatic insufficiency (ie a lack of digestive enzymes). I also know that in CFers breastfeeding aids in absorption because the breastmilk contains enzymes that hydrolyze fats so sometimes breastfed kids with CF don't have dramatic declines in weight and growth until after they stop breastfeeding. My son, eats alot of solids but also still breastfeeds alot (at least 3 times a night plus at least every two hours during the day.) I am wondering if my son had celiacs would he be able to absorb nutrients from breastmilk due to the fact that breastmilk is so easily digestable??? Or would intestinal inflammation impair his ability to absorb any nutrients from breastmilk too?

have any other parents here breastfed their babies with celiacs and noticed benefits because of it (such as less bloating, etc)

Thanks so much!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

you can do a test to rule out CF, which would probably help to put your mind at ease on that. you could also ask your doc to do a stool test to check for malabsorption. the tests for celiac would not be accurate at such a young age. have you tried eliminating all gluten out of your own diet to see if it makes a difference in your child? if you are not consuming any gluten and you do not feed your babe any gluten, you should be able to see a positive change in your child if he has celiac.

ACottrell Rookie

Your description of your son's stools and growth history is identical to my son's! He is now 16 months and has fallen off the charts. Ever since he started solids and stopped breastfeeding, his stools have been super soft and like 4 times a day. It goes all over the place, too. In fact, we were starting to just toss him in the bath to wash him off instead of using a million wipes. Like your son, mine doesn't have a large tummy, but that doesn't mean it isn't celiac. If he doesn't have sweaty, salty skin and respiratory issues, I wouldn't lean toward CF necessarily. I pray it is celiac! Ask your doc for a sweat test to be sure.

Oh, btw, we started my son on a gluten-free diet last week and his stools are solid again. You may want to do testing before you start, but the diet should tell you something. We had positive bloodwork, but didn't want to give him a biopsy, so we just started the diet. So far so good.

Good luck!! :)

loomis Rookie
Your description of your son's stools and growth history is identical to my son's! He is now 16 months and has fallen off the charts. Ever since he started solids and stopped breastfeeding, his stools have been super soft and like 4 times a day. It goes all over the place, too. In fact, we were starting to just toss him in the bath to wash him off instead of using a million wipes. Like your son, mine doesn't have a large tummy, but that doesn't mean it isn't celiac. If he doesn't have sweaty, salty skin and respiratory issues, I wouldn't lean toward CF necessarily. I pray it is celiac! Ask your doc for a sweat test to be sure.

Oh, btw, we started my son on a gluten-free diet last week and his stools are solid again. You may want to do testing before you start, but the diet should tell you something. We had positive bloodwork, but didn't want to give him a biopsy, so we just started the diet. So far so good.

Good luck!! :)

Hi thanks so much for your reply! It is so inspiring to hear that your son has improved after just a week of the gluten free diet! I am thinking we'll try it too. my son does not taste very salty so i'm hoping for celiac's or for the fact that i'm just imagining things! (but i don't want to be called crazy either) Thanks again for the response. I'd love to hear more experiences if anyone wants to share.

mom-to-claire Apprentice

Hi there, just wanted to send you some good wishes! My daughter has been labeled failure to thrive and has always been a very fussy baby. She is 11 months now. Does your baby have any other reactions to food besides his stools? My daughter never had diarrhea and actually after starting solids had pretty hard BMs BUT she would vomit every few minutes until there was only bile after eating a few different foods. Long story but we decided to try her on a gluten free diet and things have improved greatly. Her mood is better and she is actually up to 16 lbs I think! She is still short but I didn't go gluten free myself so that might be what is holding her back. I'm trying really hard to be gluten-free as of yesterday. She is only BF about 3-4 times in a 24 hour period but I guess even that can be detrimental if I'm not gluten-free.

She was also tested for CF as was my son a year or so ago. It is a very simple test and not invasive at all. We did some blood work for Celiac that came back negative but we are keeping her gluten-free for the forseeable future as she is doing so well.

I hope you get some answers soon.

loomis Rookie

Did any other parents notice greasy stools in their babies (who eat solids) or toddler as a sign of celiacs disease?

You can see my description above if you need a graphic description.

happygirl Collaborator

loomis,

I don't have children but wanted to welcome you to the board! We hope you will find a lot of good information here.

You could have your child tested for Celiac Disease (celiac-without the 's') by bloodwork, but young children who have it don't necesarrily always test positive for it. But it might be worth a shot. Make sure you have the FULL Celiac panel run---many doctors only run part of it. you can find it listed on a Celiac expert's webpage: www.celiaccenter.org and click on FAQs.

Good luck! Let us know what we can do to help!

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loomis Rookie

hi everyone,

I am just posting to say that my son has been gluten free since sunday and i have been gluten free since yesterday.

Prior to this, my son ate very little gluten anyway. Maybe three times a week at the most he would eat a few cheerios, a small amt of bread or a teething biscuit containing gluten. I was trying to keep wheat out of his diet anyway but occasionally caved and gave him small amts. Does anyone know how long i should go gluten free before i expect to see results?

thanks very much

happygirl Collaborator

It can vary from child to child, adult to adult, just like the symptoms vary. Some see instant results, some see gradual results, some don't see any changes and then, wa la! they do!

I wish I could give you a more definitive answer. I would say a few months before you can determine if it is working (if you don't see results *right* away). It will be important to have him as close to 100% gluten-free as possible to see results. If I get glutened, and I've been gluten-free for 2.5 years, its like its started all over....

Good luck! Hang in there!!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.