Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feelings In Stomach Area


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

A frequent symptom for me has been a heavy "kicked in the stomach" feeling just below the sternum in the upper stomach area accompanied by bloating. I just read someone else describe their glutening symptoms that way. Is that how it feels for most of you? I never suspected this specific symptom to be gluten induced until now. I always thought glutening produced a more sharp stomach ache or nausea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

When I get glutened, I have sharp pains in my upper abdomen. I attribute it to gas. I also have muscle twitches, brain fog, headaches, and emotional disturbances. But what is true for me probably is not true for you. Everybody's different. If you think you're getting glutened, try to track down the culprit. Check everything that you put in or on your body. I hope this helps. Good luck.

Brian

allison Rookie

I often get that too! I don't know if I can positively associate it with being glutened, but what you describe is EXACTLY what I feel--like someone just came over and KICKED ME IN THE STOMACH!

Marlene Contributor

Hey,

I know exactly how you feel. I have had this symptom off and on over the past few years. It felt like there was a brick right under my sternum/ribs which was going to explode. My gastro specialist felt it was my gall bladder (this was before I was diagnosed gluten intolerant) so he sent me off to the surgeon to have it removed. Big mistake. I still get that pain and now have to deal with other digestive problems because I don't have a gall bladder.

Anyway, celiac affects the duodenum area. This means it can affect your gall bladder, bile ducts, sphincter of oddi, and other components of the upper GI tract. Inflammation in any of these areas can cause this type of pain. This can be exacerbated by stress.

My own personal experience is that it doesn't necessarily mean I have been glutened. Either things are a little inflamed in that area because I am still healing or I am under a lot of stress. Hope this answer helps you.

Marlene

  • 2 weeks later...
CMCM Rising Star

I guess I have to say I get this too. Two days ago I went skiing with my husband. We went to a coffee shop and I had a cappuccino, a big fat piece of pumpkin nut bread, a bowl of soup and a cornbread muffin. 3 hours later I was in dire pain with a hot water bottle on my upper stomach area. Horrible, sharp, unrelenting PAIN which lasted for hours and hours. It could have been the coffee (with dairy), but I've had cappuccinos many times with no problem. I have to conclude it was the pumpkins bread compounded by the cornbread muffin.

I don't get this pain reaction every time I have gluten, but it does happen now and then.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.