Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Beer By Bud

Guest AlabamaGirl

By Guest AlabamaGirl
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest AlabamaGirl
Guest AlabamaGirl
Posted

My uncle works for Budweiser, and he told me a few months ago that Bud was coming out with a gluten/wheat free beer. He brought me a sample yesterday and I just drank it tonight. It's pretty dang good, but that may just be because I haven't had a beer in years. I'm waiting for some kind of reaction, but so far so good! (Gluten hits me usually within the hour.) Anyway, it still contains hops, and my husband thought this was a grain??? Does anyone know what hops is? I assume it doesn't contain gluten, but I can't eat many grains, even gluten-free ones like rice and buckwheat.

Anyway, if anyone likes beer and has been missing it like me, I think it's supposed to be in stores next week. It's called Redbridge, and it's made from sorghum. It's pretty stout, if you like your beers dark like I do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 82
  • Created
  • Last Reply
JenKuz Explorer
JenKuz
Posted
My uncle works for Budweiser, and he told me a few months ago that Bud was coming out with a gluten/wheat free beer. He brought me a sample yesterday and I just drank it tonight. It's pretty dang good, but that may just be because I haven't had a beer in years. I'm waiting for some kind of reaction, but so far so good! (Gluten hits me usually within the hour.) Anyway, it still contains hops, and my husband thought this was a grain??? Does anyone know what hops is? I assume it doesn't contain gluten, but I can't eat many grains, even gluten-free ones like rice and buckwheat.

Anyway, if anyone likes beer and has been missing it like me, I think it's supposed to be in stores next week. It's called Redbridge, and it's made from sorghum. It's pretty stout, if you like your beers dark like I do.

Hops is a tree-bud used to flavor beer and control fermentation...see here:

Open Original Shared Link

Totally grain free: drink away! Wish I could try it, too! What grain is it made with, incidentally, do you know? In some places, corn beer is really popular, and I've been wishing that it were available here in the US.

In fact, if I recall, some of the breweries in Africa are run by Bud (or was it Miller?); anyhow, maybe that was their inspiration.

The maize beer *is* dang good.

Nancym Enthusiast
Nancym
Posted

Hops is the stuff that gives beer its bite-y taste. The grain is mellow and sweet, the hops is generally a little on the bitter side. It is an herb.

debmidge Rising Star
debmidge
Posted

when will this product make it to stores? Or will it be at bars only?

Guhlia Rising Star
Guhlia
Posted

I bought my first case of Red Bridge a few weeks ago. I guess my area must have been a test market or something. It's really good. I found it to be a relatively light beer compared to Bard's Tale. It has a slightly perfume-like quality to it. It's very good though. I got a case at my local distributor, but I imagine it will be in bars soon. I heard rumors that the production on the line was halted, though I don't know if there's any validity to the rumor. I haven't personally contacted Anheiser-Busch to verify or disprove this. I did, however, contact them a month ago to verify that Red Bridge was 100% gluten free.

par18 Apprentice
par18
Posted

Just called AB again to follow up on inquiry about production and availability of "Red Bridge". The person had no knowledge of any problems with the product and will get back with me on the availabity of the product in the US.

Tom

Guhlia Rising Star
Guhlia
Posted

Woo-Hoo!!! Tom, that's such good news. I was gearing up to call A-B while my little one took a nap. Now, I guess you saved me the trouble. Thanks. I hope you're able to get some in your area soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

Whole Foods in Duluth GA wine manager told me they will have Redbridge gluten-free beer for sale at least next week if they don't have it this weekend. This was about an hour ago. There are rumors that Walmart will have it in some places this week but as I don't shop there, I can't verify that one. That was posted on list serv on Friday.

linz7997 Explorer
linz7997
Posted

it came to indy about 3 wks ago...it was however, recalled last week....they said there was a contamination (so beware) issue but they think it will be restocked by the end of the month. its like $35 a case. thats almost cheap compared to the other gluten-free beers!!!

Guest AlabamaGirl
Guest AlabamaGirl
Posted

$35 a case??? Wow. I should enjoy my free six-pack. My uncle seemed to think that Redbridge would be distributed in ALL stores, bars, (whoever carries Budweiser) beginning in a week or two. I'm hoping I can just find it in my local Publix or Bruno's. The nearest Whole Foods Market is about 1 1/2 hours away.

Here is the description of Redbridge on the National Distributors, Inc. website:

We are excited to announce the national rollout of a very special product made without wheat or barley, REDBRIDGE, Beer Made From Sorghum. (Sorghum is a safe grain for those allergic to wheat or gluten.)

Why Brew Beer from Sorghum?

Today 3.2 million people (1 in every 133) are allergic to wheat and are diagnosed with Celiac Disease. Redbridge provides consumers with a product they currently are unable to enjoy, and it's brewed from a trused company. Many adults choose to live a wheat-free or gluten-free diet

Ingredients: Sorghum, corn, yeast, Imported Hallertau and Domestic Cascade hop varieties and water.

Flavor: A rich, hearty and full-bodied Lager, brewed from sorghum for a well-balanced, moderately hoppy taste.

Redbridge and Anheuser-Busch are proud supporters of the National Foundation for Celiac Awareness.

Guest AlabamaGirl
Guest AlabamaGirl
Posted

P.S. National Distributors website says that Redbridge will be distributed in January 2007.

Hope this info helps! Please post (and I'll do the same) if anyone runs across it in standard grocery stores.

floridanative Community Regular
floridanative
Posted

It should be on the stores of several Walmarts this week. I'm not sure if it's a nationwide Walmart product or not. I shared some of my Bard's Tale with a real beer drinker last night and he thought it was good and just tasted like beer. Let's hope Redbridge is just as good or better!

Sterndogg Apprentice
Sterndogg
Posted

The Redbridge site is up and running - not fully functional yet but at least this means they are getting close. You can enter your DOB (won't be able to see the text) and then enter the site.

Open Original Shared Link

Cheers!

Guhlia Rising Star
Guhlia
Posted
P.S. National Distributors website says that Redbridge will be distributed in January 2007.

Hope this info helps! Please post (and I'll do the same) if anyone runs across it in standard grocery stores.

Red Bridge is already being distributed in a few areas. I believe PA and IN have distribution in some areas. I know we have a major distribution chain carrying it here in the Lancaster/Lebanon area of PA. Keep asking your local distributor, grocery store, restaurant, and bars to carry it. The more requests they get for it, the more likely it will begin popping up in your area.

BTW, this beer is worth the wait. I got mine for $29.99 a case and that's virtually the same price as regular beer for this area. :)

par18 Apprentice
par18
Posted

Just got off the phoned with AB in Missouri. Person told me the national release date for "Red Bridge" was yesterday. Like Angie said our next step is to contact the various retail outlets ( beverage stores, supermarkets, resturants, and taverns etc.) who will in turn contact the AB distributor for that area. Once the demand is noticed then we will see it showing up in more places. Good luck to all and CHEERS!

Tom

Felidae Enthusiast
Felidae
Posted

It would be great if Budweiser Canada could start brewing Redbridge up here too.

par18 Apprentice
par18
Posted
It would be great if Budweiser Canada could start brewing Redbridge up here too.

The person I talked to at AB told me that "Red Bridge" is actually brewed in New Hampshire only at this time. That is not far from Canada.

Tom

floridanative Community Regular
floridanative
Posted

The local Bud distributor just told me that all area Publix and Kroger stores should have Redbridge on shelves right now! I'll check my store out tomorrow to see if it's true. Christmas came early for us this year! Cheers and happy holidays to everyone!

Turtle Enthusiast
Turtle
Posted

PLEASE floridanative let me know what you find out. I'll be in Addd-lanna for a few days where I could swing through Publix or Kroger (both are near mom and dad's) to stock up...but getting to Whole Foods in Duluth will be a bit more difficult so I PRAY that Santa will bring us Redbridge at the local stores....

Ksmith Contributor
Ksmith
Posted

I've looked everywhere for it...in Portland, OR and Hampton Roads, VA...can't find it!!! I'm so impatient :rolleyes:

par18 Apprentice
par18
Posted
I've looked everywhere for it...in Portland, OR and Hampton Roads, VA...can't find it!!! I'm so impatient :rolleyes:

Know what you mean but it has only been out a couple of days.

Tom

Felidae Enthusiast
Felidae
Posted
The person I talked to at AB told me that "Red Bridge" is actually brewed in New Hampshire only at this time. That is not far from Canada.

Tom

If it catches on down there, maybe they'll export it. You guys enjoy it for now especially over the holidays.

jaten Enthusiast
jaten
Posted
The Redbridge site is up and running - not fully functional yet but at least this means they are getting close. You can enter your DOB (won't be able to see the text) and then enter the site.

Open Original Shared Link

Cheers!

Does anybody else have trouble with the "retail locator" found on the page linked above? I put in my zip and nothing happens....acts like it's going to, but nada. I have tried it in both Firefox and IE.

Maybe it's just not in my area yet, but then I would expect a statement saying that.

Thanks for any advice.

linz7997 Explorer
linz7997
Posted
Does anybody else have trouble with the "retail locator" found on the page linked above? I put in my zip and nothing happens....acts like it's going to, but nada. I have tried it in both Firefox and IE.

Maybe it's just not in my area yet, but then I would expect a statement saying that.

Thanks for any advice.

im having same trouble

par18 Apprentice
par18
Posted

AB issued a press release at 8 AM this morning on "Red Bridge". Go to their website or look up ticker symbol (bud) on the stock market and you will probably be able to read. Looks like it has offically gone "National".

Tom

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.