Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Codex Wheat

Mike44

By Mike44
in Introduce Yourself / Share Stuff

Recommended Posts

Mike44 Apprentice
Mike44
Posted

Hi all,

Whats the story with Codex Wheat?

Is it safe?

Has anybody had any problems with it?

Apparently, the best bread available in the UK is Juvella. BUT, it contains Codex Wheat, which I understand contains a little gluten.

Also, Kelloggs Rice Crispies contains Codex Wheat. I haven't found a gluten-free breakfast cereal that I like the taste of, so would love to be able to eat Rice Crispies if they're safe. I do know that they are listed in the Coeliac UK directory as being safe.

Would appreciate your input, folks.

Mike.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikki-uk Enthusiast
nikki-uk
Posted

Hi Mike,

The 'is codex safe?' debate rumbles on and on in the UK.

Some coeliacs seem to react, some don't.

Have a read of this old thread Open Original Shared Link

Confusing I know!! :blink:

It's a personal thing.

All I can say is my hubby and son have it occasionally without any upset. :)

Mike44 Apprentice
Mike44
Posted
  • Author
Hi Mike,

The 'is codex safe?' debate rumbles on and on in the UK.

Some coeliacs seem to react, some don't.

Have a read of this old thread Open Original Shared Link

Confusing I know!! :blink:

It's a personal thing.

All I can say is my hubby and son have it occasionally without any upset. :)

Hi Nikki

Thanks for your reply. I ate some rice crispies this morning and seem to be ok, so......

It is trial and error, as you say.

Mike.

covsooze Enthusiast
covsooze
Posted

Hi Mike

It's very confusing, isn't it? Especially when an ordinary product can say it's gluten free but still have wheat in it. I'm pretty sure I've been glutened by glutafin's cake mix, which isn't wheat free. I tend to wonder, how many codex items would I have to eat before it becomes bad for me, and why should I try to find out? But, as Nikki says, it is a personal thing and we do learn by trial and error.

As for breakfast cereals, the supermarkets do stock several good ones in their free from sections. Alternatively, try eating aomething different for breakfast. Do you like pancakes? I get Schar flour mix C on prescription. That's totally wheat free and makes the best pancakes in the world :D

As for bread, I'm yet to find one I'm really happy with. I've chosen not to have Juvella because I'm trying to be dairy free as well as wheat free. Where do you live? If you've got Waitrose in you're area, Antoinette Saville does a bread there which is very good indeed.

Let us know if you need any more help on what to eat. Also, make sure you send off for loads of freebies to try everything before spending loads of money.

Susie

Mike44 Apprentice
Mike44
Posted
  • Author
Hi Mike

It's very confusing, isn't it? Especially when an ordinary product can say it's gluten free but still have wheat in it. I'm pretty sure I've been glutened by glutafin's cake mix, which isn't wheat free. I tend to wonder, how many codex items would I have to eat before it becomes bad for me, and why should I try to find out? But, as Nikki says, it is a personal thing and we do learn by trial and error.

As for breakfast cereals, the supermarkets do stock several good ones in their free from sections. Alternatively, try eating aomething different for breakfast. Do you like pancakes? I get Schar flour mix C on prescription. That's totally wheat free and makes the best pancakes in the world :D

As for bread, I'm yet to find one I'm really happy with. I've chosen not to have Juvella because I'm trying to be dairy free as well as wheat free. Where do you live? If you've got Waitrose in you're area, Antoinette Saville does a bread there which is very good indeed.

Let us know if you need any more help on what to eat. Also, make sure you send off for loads of freebies to try everything before spending loads of money.

Susie

Hi

Yeah was at Waitrose today but the only bread they seem to sell is Dietary Special which to be honest tastes like cardboard.

Mike.

nikki-uk Enthusiast
nikki-uk
Posted

Unfortunately (wouldn't you know it!) it would seem that products with Codex (especially bread ) seem to taste better. :rolleyes:

..but if you are wanting to avoid codex I'm sure you'll get better results making your own bread.( pretty sure Glutafin do a codex free prescription bread mix )

Even better - invest in a bread maker!!

I've got to say - making bread yourself has far superior taste to any of the shop bought (which in my opinion are only good for toast!) - but I know it's not always possible to have the time to make it.

Another thing I would say is not to try and compare gluten-free bread to normal bread!!

When my hubby first started the diet he found all the breads disgusting..but you know over time his tastes have changed and recently tried some bread products again.

This time he found them more palatable and judged them more on their own merit as opposed to comparing them to normal bread. :)

Guest Meredith88
Guest Meredith88
Posted
Hi all,

Whats the story with Codex Wheat?

Is it safe?

Has anybody had any problems with it?

Apparently, the best bread available in the UK is Juvella. BUT, it contains Codex Wheat, which I understand contains a little gluten.

Also, Kelloggs Rice Crispies contains Codex Wheat. I haven't found a gluten-free breakfast cereal that I like the taste of, so would love to be able to eat Rice Crispies if they're safe. I do know that they are listed in the Coeliac UK directory as being safe.

Would appreciate your input, folks.

Mike.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Meredith88
Guest Meredith88
Posted

In Canada & the US we can buy "Nature's Path" Organic Crispy Rice cereal (wheat free, gluten free) and they taste just like Rice Krispies. www.naturespath.com

Ingredients: organic brown rice flour, granulated organic sugar cane juice,organic molasses, rice bran extract and sea salt.

Guest Meredith88
Guest Meredith88
Posted

Hi again

Just went to the Nature's path website and clicked on "where to buy" , clicked on UK and this came up:

Community Foods

enquiries@communityfoods.co.uk

Hope that helps re: the Rice Krispies question

RiceGuy Collaborator
RiceGuy
Posted

I once had an amaranth cereal that tasted like rice crispies. It was just shaped differently. It even made the familiar snap-crackle-pop, and I'd guess it would make quite a rice crispy treat alternative. I don't recall the name of it, but how many brands of it can there be?

RiceGuy Collaborator
RiceGuy
Posted

This Codex wheat thing is an interesting one, though I've no intention of trying any. I did a Google search for it and this came up:

Open Original Shared Link

nikki-uk Enthusiast
nikki-uk
Posted
This Codex wheat thing is an interesting one, though I've no intention of trying any. I did a Google search for it and this came up:

Open Original Shared Link

I think that CUK article was referring to Kellogs cornflakes being taken of the gluten-free list in the UK as newer tests revealed the levels of gluten (barley malt) were in fact higher than the codex limit (200ppm)

However, in the UK there are several brands of cornflakes/rice crispies that are deemed 'safe for coeliacs' BUT contain Codex levels of barley malt.

Natures Path Crispy Rice is the only one I know of without any codex levels of any gluten.

Another suprisingly tasty cereal from Natures Path is Mesa Sunrise flakes (corn,flax and amaranth).

Both of these are available at some of the larger stores of Sainsbury's, Tesco and health food stores in the UK :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Greymo
      - Greymo replied to Mary D63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Violent reaction to gluten after going gluten-free?

      https://celiac.org/glutenexposuremarkers/ yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    2. trents
      - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal...
    3. trents
      - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated...
    4. Scott Adams
      0

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    5. Wheatwacked
      - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

      Vitamin D status in the UK is even worse than the US. vitamin D is essential for fighting bone loss and dental health and resistance to infection. Mental health and depression can also be affected by vitamin D deficiency. Perhaps low D is the reason that some suffer from multiple autoimmune diseases. In studies, low D is a factor in almost all of the...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      EMA Result

      By trents · Posted

      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Have I got coeliac disease

      By Wheatwacked · Posted

      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      EMA Result

      By mike101020 · Posted

      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.