Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Vs. Metabolic Disorder


Guest mesasmom

Recommended Posts

Guest mesasmom

I am going to try and keep this as short and as to the point as possible. Last February I, with the advice of a friend who has Celiac, pursued the possibility of my son having Celiac. I took him to a ped. GI and had the testing done. Celiac showed up in neither the blood testing or the EGD, biopsies. I continued him on a gluten-free diet going on the assumption that he had it and was too young for it to show up (he was 16 mos at the time of testing). The ped GI ordered testing through Prometheus Labs and I had to wait for prior authorization from the ins. co. I didnt push the issue and said I would do this last test if the dr. called me back (which now, 9 mos later, they haven't). My son was a million times better on a gluten-free diet so I didnt need something in writing to tell me he shouldn't eat gluten. I was content just "assuming" thats what it was. Then in Aug he had an absence or petit mal seizure. Three of my son's doctors feel that because he had such a positive reaction to the dietary changes (asthma, reflux, diarrhea all virtually went away within a week of going gluten free) and then had a seizure that it could be a metabolic disorder. I had no idea what that was. Basically they were saying that he might have a chemical "malfunction" that is not allowing his body to break down the gluten in foods and then triggered a seizure. He is currently under going testing for his seizures. I guess what my question is, is this....Has anyone else had anything like this, or heard of it? I was so excited that we had finally figured out what was wrong with him and now they are totally throwing a wrench into the works. Its like after all my research and pushing I finally was satisfied that he had celiac and now they are telling me it may not be that after all and may be something completely different????? To confuse things even further, after I figured out that my son needed a gluten free diet, I put my then 3 yr old on a gluten free diet as well and she immediately started gaining weight, had more energy and stopped having tummy aches. So if its not celiac in my son, whats wrong with my daughter???? I am so confused...AGAIN. Any advice or info would be greatly appreciated.

Thank you so much!

Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Amanda,

I'm sure others will add more insightful things :), but I just had to quickly post a few thoughts:

Your children might be non-Celiac gluten intolerant, so they would never test positive for Celiac. The bloodtests and endoscopies do not test for non Celiac gluten intolerance. So if you kids do better off gluten, then keep them gluten free! Go with your gut! Or, it could be Celiac, and because he is young, it just isn't showing up yet. Unless you put him back on gluten, you won't know....but honestly, there isn't much difference in 'treating' gluten intolerance and Celiac (this coming from top doctors at NIH and Johns Hopkins, amazingly!)....the treatment, as you know!, is a gluten-free diet. Many doctors are not aware that you can react to gluten, just not in a Celiac damaged way (celiac technically means villous atrophy, not "I get diarrhea when I eat gluten" :))

I don't know anything about metabolic disorders (hence, I'm not much help here), but if that is the theory, would he have to be eating gluten for a seizure to occur? If he was gluten free, then ....?

I just wanted to offer some support and I sincerely hope that you find some helpful answers. Hopefully someone on here witll have more knowledge. Good luck to you and your family.

Nancym Enthusiast

Well, it certainly could be more than one thing going on. But if the gluten free diet is making everyone healthier, seems like a no-brainer to me.

marciab Enthusiast

Amanda,

It is always best to check with your son's doctor concerning any questions, but I thought my story might help you.

Are you aware that people can have seizures from gluten ? I believe this website explains it very well.

Open Original Shared Link

I am one of those who has nuerological symptoms like ataxia and seizures (myoclonus) from gluten. I had petit mal seizures too and knock on wood, have not had one of those lately either.

From what I understand and have experienced for myself, the smallest amount of gluten can cause me to have seizures now. But, I don't always respond to gluten with seizures. I did in the beginning but not anymore. I licked an envelope last week and did not have seizures.

Is it possible that your son digested some gluten ?

I've only been at this for 15 months, but I didn't want to leave you hanging. Others here have more experience than me and can probably explain this better...

marcia

Guest cassidy

I can't comment on the seizure side of things but I hope you will keep your kids gluten-free since they did so much better that way. Doctors sometimes suggest things that don't make sense and I would hate for them to tell you that you should try him on gluten again just to see.

Many of us would like definite answers and diagnoses that we really have celiac, but the tests just aren't that accurate. My blood work was negative but I feel like a new person on the diet. Luckily, I haven't had any other problems but I didn't listen to the crazy doctor who told me to do a gluten challenge for a few months and then do another blood test. Who wants to make themselves sick for a few months?

Hope you get some answers and he starts feeling better. Do you think anyone in your family has celiac? I'm pretty sure that my grandfather (now deceased) had it and my mother's sister - that made me feel a bit more like I was on the right path.

Ursa Major Collaborator

Amanda, gluten intolerance can definitely cause seizures. It is very possible that your son had the seizure as a result of accidental gluten ingestion. Your doctor's theory doesn't make any sense at all to me. Keep your kids on a gluten-free diet, and be very diligent with it, so your son won't have any more seizures. To really keep him safe, it would be advisable to make your house totally gluten-free. Meaning that you and your husband should be gluten-free as well, at least in your house.

That way you'll likely find out which one of you the kids inherited it from, too.

janicelm Newbie
I am going to try and keep this as short and as to the point as possible. Last February I, with the advice of a friend who has Celiac, pursued the possibility of my son having Celiac. I took him to a ped. GI and had the testing done. Celiac showed up in neither the blood testing or the EGD, biopsies. I continued him on a gluten-free diet going on the assumption that he had it and was too young for it to show up (he was 16 mos at the time of testing). The ped GI ordered testing through Prometheus Labs and I had to wait for prior authorization from the ins. co. I didnt push the issue and said I would do this last test if the dr. called me back (which now, 9 mos later, they haven't). My son was a million times better on a gluten-free diet so I didnt need something in writing to tell me he shouldn't eat gluten. I was content just "assuming" thats what it was. Then in Aug he had an absence or petit mal seizure. Three of my son's doctors feel that because he had such a positive reaction to the dietary changes (asthma, reflux, diarrhea all virtually went away within a week of going gluten free) and then had a seizure that it could be a metabolic disorder. I had no idea what that was. Basically they were saying that he might have a chemical "malfunction" that is not allowing his body to break down the gluten in foods and then triggered a seizure. He is currently under going testing for his seizures. I guess what my question is, is this....Has anyone else had anything like this, or heard of it? I was so excited that we had finally figured out what was wrong with him and now they are totally throwing a wrench into the works. Its like after all my research and pushing I finally was satisfied that he had celiac and now they are telling me it may not be that after all and may be something completely different????? To confuse things even further, after I figured out that my son needed a gluten free diet, I put my then 3 yr old on a gluten free diet as well and she immediately started gaining weight, had more energy and stopped having tummy aches. So if its not celiac in my son, whats wrong with my daughter???? I am so confused...AGAIN. Any advice or info would be greatly appreciated.

Thank you so much!

Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest mesasmom

I am of course, no matter what new test results and tests the doctors come up with, going to keep my two youngest gluten free. I was just curious if there was any connection with the two....celiac and seizures. So...thank you guys for clearing that up. I am glad to know that there is a connection and that I'm not crazy. As far as other family members, my two youngest children have it. I am adopted so I do not know my family history so as soon as I figured out what was going on with my son I had myself tested up the wazoo and everything came back normal. I, other than a slight lactose intolerance when i was younger, do not have any real symptoms. My husband however, refuses to be tested. I suspect it came from him. He has been diagnosed with IBS for years now, has contant stomach "issues" and he for a short time period was having absence seizures. I really feel he has celiac, or some form of gluten intolerance or sensitivity but refuses to be tested because he does not want to have to eat "that food". I've told him if it was between slowly killing himself or eating "that food" what would be choose and being as stubborn as he is, he said he'd rather be sick. So, I guess I just want to say thank you for the reassurance that I am doing the right thing and am not crazy. This site is truly a wonderful thing with so many amazing people! Thanks to everyone!

Amanda

  • 3 weeks later...
Betscc Newbie

:rolleyes:

I am of course, no matter what new test results and tests the doctors come up with, going to keep my two youngest gluten free. I was just curious if there was any connection with the two....celiac and seizures. So...thank you guys for clearing that up. I am glad to know that there is a connection and that I'm not crazy. As far as other family members, my two youngest children have it. I am adopted so I do not know my family history so as soon as I figured out what was going on with my son I had myself tested up the wazoo and everything came back normal. I, other than a slight lactose intolerance when i was younger, do not have any real symptoms. My husband however, refuses to be tested. I suspect it came from him. He has been diagnosed with IBS for years now, has contant stomach "issues" and he for a short time period was having absence seizures. I really feel he has celiac, or some form of gluten intolerance or sensitivity but refuses to be tested because he does not want to have to eat "that food". I've told him if it was between slowly killing himself or eating "that food" what would be choose and being as stubborn as he is, he said he'd rather be sick. So, I guess I just want to say thank you for the reassurance that I am doing the right thing and am not crazy. This site is truly a wonderful thing with so many amazing people! Thanks to everyone!

Amanda

Amanda:

I have two children with metabolic disorders and my oldest just got bloodwork back today that confirmed Celiac Disease also. I did a search for metabolic disorders/celiac and your posts came up immediately. I am glad to find such a knowledgeable community and am sure I will be reading the boards closely to get help with my son's diet and many other things.

You should definitely find out exactly what disorder your doctors are talking about and then do a search for sites that are specific to that disorder. Metabolic disorders are very serious and many involve a visit to the nutritionist and an emergency protocol letter. My guys do not metabolize fats like most people do. When they are ill they need extra glucose usually administered by IV. Any metabolic disorder should be taken very seriously but can be managed once you know what your child needs. Once you find out exactly what metabolic disorder they are suspecting, you can research it more thoroughly. Good luck--they are usually rare but serious, although manageable when you know what is needed.

I guess my son is proof that you can have both.

Elizabeth

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.