Soy Sauce

[BamBam]

It is fair time here and the only thing I can eat is a shrimp dish that has Kikomann soy sauce. Should I or shouldn't I. I do not have access to a store at this time to look so I am hoping someone knows about this. I'm headed out there in about 5 hours.

[tarnalberry]

Kikkomann soy sauce has wheat.

Two kinds, that I've seen so far, don't have wheat: LaChoy's (but I think it tastes awful) and San-J's Wheat-free Tamari. All other soy sauces (check the labels, they say wheat) are off limits.

[frogsong]

I know this is a rather late reply, but being a fan of sushi, I often will purchase Bragg Liquid Aminos or a wheat free tamari and bring it with me when I am going to have sushi or anything that soy sauce tastes good with. Both are great replacements for soy sauce!

[Mydnyt]

Fountain now do a gluten-free soy sauce - tastes great

[lovegrov]

Kroger soy sauce was gluten-free last time I checked.

richard

[coin-op]

Tamari is the only type of wheat free soy sauce. But it has alcohol, so you can't have it

[Guest ~wAvE WeT sAnD~]

Pardon my confusion, but is this a snappy retort? By the way, La Choy soy sauce is wheat AND gluten free. I HAVE READ THE INGREDIENTS (no offense to the original poster).

[Alexolua]

Pardon my confusion, but is this a snappy retort?

Umm.. yeah. Seen a few posts by this person that just seems to have a better-than-thou-I-know-everything attitude. That doesn't help anyone, and I'd ask this person to drop the attitude, and fully explain something.. if they want to actually be helpful here.

No offense meant to you coin-op. But if you truly want to help people here (and thanks if you do!), please be respectful and explain yourself, rather than just being snappy. Thanks. =)

And on that note, why is alcohol bad? And yes, I know some kinds of alcohol are bad. But haven't seen any reason to avoid all kinds.

[Guest ~wAvE WeT sAnD~]

Coin-Op--

I'm interested in hearing the story of your diagnosis and other celiac disease experiences. Maybe the reasons behind the difference in you gluten-free diet can help us. Please keep it positive--we are all equals here.

Take Care,

[lovegrov]

Tamari is the only type of gluten-free soy sauce? Hardly. And a lot of tamari has wheat -- you have to find the stuff that doesn't.

richard

[Peggy33]

At a place called Wild Oats I get a Organic Tamari Wheat Free Soy Sauce by a company named San-J. They have a web site also www.san-j.com. Wild oats labels all of their Gluten Free stuff in my town.

Hope this helps for you...

[Strgzr5000]

Check it out!

The Kari-Out Company is making Panda Brand Gluten Free Soy Sauce Packets for commercial availability in the food distribution industry for Chinese restaurants and take out places.

Here's the link. Ask your favorite take out place to carry it and use it in your food prep? If you're a regular maybe they will. It's better than not being able to eat Chinese at all anymore!

Open Original Shared Link

[grantschoep]

Yes, this same Panda brand is available also at "Tokyo Joe's - Fast Food, Japanese" I think it is just around in Colorado, USA

Open Original Shared Link

But I still like that they got it around. I usually bring in my own Terriyaki suace(Premier Japan) and use a bit of both on just plane white chicken/rice bowl.

[asianfoodlover]

I recommend Wanjashan's Organic Wheat-Free Tamari..... I buy it from Wholefoods but I noticed it's not in all the Wholefoods. I've bought from the company direct as well (www.wanjashan.com). Great soy sauce without wheat and gluten free!