Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Big Italian Christmas (aka... Big Gluten Christmas)


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

So my husband is Catholic and since I'm Jewish we obviously go to his family's for Christmas (actually makes the holidays really easy that way).

We go to his grandma's for Christmas Eve, and it's the typical Italian Christmas of pasta, veal parmigiana, glazed ham, meatballs (with breadcrumbs), antii-past, etc., etc. I think it's possible that there may be 1 or 2 side dishes I can eat, but there are so many people running around there, I'm terrified of cross-contamination.

I was thinking of making something to bring, like chicken marsala (so it still fits in with what they normally have); but then last night I was thinking maybe they'd be offended. I mean his grandma does all the cooking. People will bring deserts and that kind of stuff, but no one brings an entree.

So I was thinking of making a cake (leaning towards the chocolate fudge cake from Annalise Roberts book); and maybe going to Mama's before hand and just getting myself a meal to bring. Mama's is an Italian restaurant in Long Island that has a huge gluten free menu and is incredible. My inlaws and his grandma live in Long Island, so that's where we'll be.

I figured this way I'm getting something that is still like what everyone else is eating, and it won't look that out of place.

So what do you think? Is this really rude? Should I just take my chances on getting glutened and find the 1 or 2 things I could possibly eat there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

You should never gluten yourself just to fit in. Your health is far more important than temporary hurt feelings. I'm sure they will all understand, especially since you have a real medical problem.

Nooner Newbie

Don't risk glutening yourself!

I think you have a great idea of picking up some gluten free food that will match what everyone else is eating. The only thing I would add is to talk to your in-laws first. Just let them know that you wish you could eat grandma's food, you don't want to be a bother, can't risk getting sick, feeling so much better now, looking forward to seeing everyone, etc...

If you get the chance, maybe you should talk to your hubby's grandma personally. It's my experience that in any family, if grandma is on your side, no one will give you any trouble! Not that they would, I'm sure. But it would be nice to personally tell her your situation. And if you let her know why you're bringing your own food, I'm sure she won't be offended.

I hope you have a good time!

tarnalberry Community Regular

"Rude" is a relative term; everyone thinks something different is rude. The only way to know what is the right thing to do with his family is to ask them. I would vote for bringing something that fits in but is safe, but only they can answer whether or not that would be 'rude' to them. (And bollux to them if they think it is. :angry: )

Creative-Soul Newbie

I agree with Nooner and Tarnalberry...take something with you that fits into the theme, and have a chat with his family. I would hope that as long as you let them know what you are planning to do that it would not become an issue. You have to safeguard your health above everything else! Enjoy your dinner!

jkmunchkin Rising Star
Don't risk glutening yourself!

I think you have a great idea of picking up some gluten free food that will match what everyone else is eating. The only thing I would add is to talk to your in-laws first. Just let them know that you wish you could eat grandma's food, you don't want to be a bother, can't risk getting sick, feeling so much better now, looking forward to seeing everyone, etc...

If you get the chance, maybe you should talk to your hubby's grandma personally. It's my experience that in any family, if grandma is on your side, no one will give you any trouble! Not that they would, I'm sure. But it would be nice to personally tell her your situation. And if you let her know why you're bringing your own food, I'm sure she won't be offended.

I hope you have a good time!

Thanks guys!! They all know my situation, but no matter how many questions they ask and how many times we explain to them what I can't have, cross contamination, etc. they just don't get it. Last year his grandma informed me the meatballs should be ok because she used just a tiny bit of breadcrumbs. And at Easter this past year after offering every desert (twice), they still couldn't grasp the concept of why I couldn't just eat the pudding from the bunny cake. Oh and this was after they offered to pick the tortellinis out of the soup, and I explained the whole cross contamination thing. Trust me, these are only a couple of examples. LOL!

I guess my point is, explaining it only seems to confuse them further, and I think they think I'm just being high maintenance when I say I can't eat the soup after the tortellinis are picked out.

They are also EXTREMELY passive aggressive. Which makes me feel all the more uncomfortable about the whole situation.

As I'm writing this, I'm realizing I would never intentionally pick up a gluten filled doughnut and eat it (no matter how much I wanted it), so why would I intentionally eat food that I know there is a good chance I will get glutened.

My husband fully supports me picking up food beforehand, and he is who I would be most worried about coming off as rude to, so I think I'm just going to pick up my gluten free chicken parmigiana... make a gluten free chocolate fudge cake to bring and stop worrying about this!!!

Thanks for the advice, and thanks for letting me ramble on in this post while I work it out in my head!! LOL!!

wolfie Enthusiast

I would take the italian food from your restaurant that you can eat. That sounds yummy!!!

Hopefully they will understand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.