Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancake Mix


Juliebove

Recommended Posts

Juliebove Rising Star

A while back I bought some gluten-free pancake mix that used orange juice as the liquid. The pancakes were the best we've tried so far but I failed to take note of the brand. Does anyone know which one it might be? I likely mail ordered it. I've looked in the stores but can't seem to find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

I haven't seen one with orange juice, but the Kinnikinnick brand uses Club Soda.

I made pancakes from that mix when my parents were visiting and of course I served everyone before I sat down. My Dad couldn't tell the difference and gave my H--- for breaking my diet. I had to show him the package :lol: They are yummy and I make them all the time now. They also heat up really well, so you can freeze them if you want to make extra.

Daxin Explorer

If you can't find it, try the biscuit and baking mix from Bob's red mill. They have a pancake one as well, but the biscuit mix makes fluffier, better tasting cakes.

Juliebove Rising Star
A while back I bought some gluten-free pancake mix that used orange juice as the liquid. The pancakes were the best we've tried so far but I failed to take note of the brand. Does anyone know which one it might be? I likely mail ordered it. I've looked in the stores but can't seem to find it.

My daughter has additional allergies so that brand is out I think because some of what they make has soy in it. I also don't like having to buy club soda, but thanks.

Juliebove Rising Star
If you can't find it, try the biscuit and baking mix from Bob's red mill. They have a pancake one as well, but the biscuit mix makes fluffier, better tasting cakes.

I did try that and wasn't impressed. The problem is she has additional allergies so if you need to add eggs or milk to the mix the subs don't work very well. The one with the orange juice was really good both in flavor and in texture. And it isn't really "fluffy" that I am looking for. Although I haven't eaten a regular pancake in years the ones I'm thinking of were not fluffy at all but "hearty". That's how these came out.

mamaw Community Regular

Mona's pancake mix is are favorite.....

angel-jd1 Community Regular

Namaste is awesome.......mmmmmmm

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



new to LI Newbie

namaste is good but IMHO really great food compant makes the best pancake mix :rolleyes:

psawyer Proficient

Glutino has a pancake mix that is relatively new to their product line--less than a year, I think. We tried it a few months ago and were delighted with it. You won't believe that they're gluten-free. They are delicious and fluffy, just like I remember the "real" pancakes that I haven't eaten in more that six years. They contain corn and milk ingredients, but if these are not a problem for you, try them--you'll love them.

Juliebove Rising Star

Yes, but do any of these mixes list using orange juice as the liquid? That is really the only one I am after. I've tried all the others. No complaints really but the one with the orange juice was the best. I just can't remember what brand it was.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.