Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Major Body Temperature Swings Expected?


mcoop911

Recommended Posts

mcoop911 Newbie

I'm new to this gluten-free diet and am experiencing severe hot temperature swings (surprising since I live in cold Michigan). What is the etiology of this? At a recent celiac disease support group meeting, one person mentioned this was a huge issue for her and had nothing to do with 'female issues'.

What is the best thing to do about it as this is so embarrasing in public? Could I be getting gluten unknowingly?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hi

Did you get these hot spells while you were eating gluten?For me, I get these often & I can go from freezing (blue) to burning up (beet red) in a matter of a few seconds.... I'm guessing it is my thyroid. I can also have very cold hands or feet & the rest of me is burning up....I had this before my gluten-free days & they continue to this day.

good luck

mamaw

dagreen Newbie

I get severe temperature swings when I'm anemic. I did not think it related to my having celiac disease, but I could be wrong. You might want to check to see if you're anemic, because I was iron deficient and folic acid deficient when my temperature swings were more severe.

SofiEmiMom Enthusiast

I'm from Michigan too...Macomb Township to be exact. I have Celiac and so do my girls aged 4 and 6 (Dad, brother and two cousins diagnosed too). My children spike very high fevers (104-105) when they get glutened. It lasts 24 hours and that's it. It's so strange, but I can track it back every time and say with 99% certainty the high temp is caused by gluten. In the 3 years since our diagnoses, it's happend about 5 times total (I'm very careful...always happens at school or a relatives). I think their bodies view it as a huge invasion, like a virus, and try to burn it off. This disease is nutty...it creats havoc in every body so differently. Because their are so many of us diagnosed in our family we compare reactions and sensitivities and it is different in every one of us. Crazy stuff!

Guest motherof6

My Daughter has had temperature spikes everytime she goes to my mothers and I can always tell she's been glutened. I never put the two together until now. It makes all the sense in the wold. I don't know why I didn't make the connection. She always wakes up the next morning with no fever. I learn something new every time I get on this forum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...