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Happy New Year


jkmunchkin

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jkmunchkin Rising Star

A very healthy and happy New Year to everyone and your families.

Thank you for being there to help me with any questions, struggles, advice or just a good laugh. Although many of us have never met face to face, I consider many of you friends. So thank you for your friendship.

xoxo


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Ursa Major Collaborator

Happy New Year to you too, and everybody else here. I wouldn't know what to do without you.

Chicklet Rookie

Happy New Year. Hope it is a great and gluten free one. :)

jerseyangel Proficient

A very Happy New Year to all! :D

Jillian and Ursula, I feel exactly the same :)

mtdawber Apprentice

HAPPY NEW YEAR FOR SURE!!! This is the best thing I found in 2006 and am looking forward to a healthier 2007. Your posts help me so much. Thanks you guys!

:rolleyes::lol::P:rolleyes:

Viola 1 Rookie

HAPPY NEW YEAR ALL! Thank you for all these wonderful friendships, good advice, and lots of gluten-free product information that I wouldn't have found without you :D

Mtndog Collaborator

HAPPY NEW YEAR!!!!!!!

Thanks to ALL of you, 2 years into the diet I am healthier and happier than I've been in a long time. Thanks for the information, the sharing, and more importantly the support, the friendship and some really good laughs! :D:wub: :wub: :wub: :wub:


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elye Community Regular

Wishing all of my gluten-free buddies here the happiest and healthiest in the new year. Thanks so much for all your advice, support and laughter! :)

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  • Posts

    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
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      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
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    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
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