Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Politely Tell My Grandma That She's Been Making Me Goodies W/ Gluten?


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

I haven't eaten any of the things shes made, but I haven't had the heart to tell her I can't enjoy them. I've shared them w/ my husband and his family, who have said they're great. But I may have to deal w/ confronting the situation at a big dinner...and I don't want her to feel bad. I was thinking about giving her a travel card that I made up, and highlighting all the different forms of gluten. Good idea? Any others? Thx! Happy new year to you all!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Giving her the travel card is is good idea, but not on its own. You really, seriously, need to sit down with her, and have a private talk about gluten. Let her know you really appreciate her efforts, and that you haven't told her about her gluten mistakes because you didn't want to hurt her feelings. And while the goodies were delicious, only your family could eat them.

Make sure you tell her all that very lovingly. And then explain to her exactly what gluten is, and what are good substitutes she can use to bake for you. Maybe even give her a gluten-free cookbook. If she asks you why you haven't told her before, tell her how much you love her, and that you didn't want to upset her. And the longer you kept quiet, the harder is became to tell her.

Something like that. Make sure you have all the information written down for her, too, so she will be able to look up what to use and what not to use.

Guest cassidy

Maybe I am extra paranoid but I would be afraid to let other people bake for me gluten-free. I guess it depends on the person but I can't see people who don't deal with this daily considering cc. I know that when I used to bake I would use the same measuring spoon/cup for flour, sugar, whatever needed the same amount without washing it with soap in between. I consider all my old baking supplies contaminated because I don't know what I touched or got flour into. I can't see other people realizing that double dipping one time is enough to get us sick. Also, baked goods are quite sticky and I would be concerned about using the same pans. Maybe your grandma is different than mine but mine doesn't see that well and therefore her dishes are never washed that well. Her pans are very old and scratched and I would think the combination of those two would mean some hidden gluten in her baking things.

That being said, what does your grandma know about your celiac now? Giving her a basic overview of the situation and what happens to you when you eat gluten is probably a good place to start if she doesn't know all that yet. The other question is, what do you want the outcome to be? Do you want her to be able to cook and bake for you? Do you just want her to stop making things you can't eat?

I don't know how sensitive you are but I always bring my own food to family dinners. Everyone understands that I just don't want to get sick and no one is offended by it. I still help set the table and do my fair share for the dinner even if I'm not eating their food. Once everyone sits down then I microwave whatever I brought. I feel much more comfortable this way because I am very sensitve and I don't want to feel pressured to eat food I'm uncomfortable with.

mtdawber Apprentice
Giving her the travel card is is good idea, but not on its own. You really, seriously, need to sit down with her, and have a private talk about gluten. Let her know you really appreciate her efforts, and that you haven't told her about her gluten mistakes because you didn't want to hurt her feelings. And while the goodies were delicious, only your family could eat them.

Make sure you tell her all that very lovingly. And then explain to her exactly what gluten is, and what are good substitutes she can use to bake for you. Maybe even give her a gluten-free cookbook. If she asks you why you haven't told her before, tell her how much you love her, and that you didn't want to upset her. And the longer you kept quiet, the harder is became to tell her.

Something like that. Make sure you have all the information written down for her, too, so she will be able to look up what to use and what not to use.

My mom does the same thing. She means well and I am trying to educate her. Stupid question. What is the travel card and where can I find it?

Viola 1 Rookie
My mom does the same thing. She means well and I am trying to educate her. Stupid question. What is the travel card and where can I find it?

The Canadian Celiac Ass. has an excellent one. I have mine laminated so it doesn't get spots when it goes back to the kitchen in a restaurant. It also fits nicely in my pocket or purse.

You can also print some off of some web sites. Actually I think there are several including the Kinnikinnick site. At least they used to have one <_<

CarlaB Enthusiast

After you politely tell her, why not give her a few gluten-free recipes so that she doesn't have to go looking for them? Last time I went to visit my grandmother she made peanut butter cookies (the three ingredient ones), chocolate cookies (from a recipe that I had found on the internet but never tried) and meringue cookies. They were all delicious!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,833
    • Most Online (within 30 mins)
      7,748

    MamaKH
    Newest Member
    MamaKH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.