Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Coeliac Vs. Celiac?


kbabe1968

Recommended Posts

kbabe1968 Enthusiast

Sorry...seen this term around here and don't know the difference between the too. THANKS.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Same thing. Coeliac is the British spelling.

richard

kbabe1968 Enthusiast

Okay! I get it now! WOW....interesting!!!! THANKS! for clearing that up, now I won't feel silly wondering what it is! I dont know why it never even occurred to me that this site would be worldwide, but WOW....the WWW really makes it a small world, doesn't it! ?

Viola 1 Rookie
Okay! I get it now! WOW....interesting!!!! THANKS! for clearing that up, now I won't feel silly wondering what it is! I dont know why it never even occurred to me that this site would be worldwide, but WOW....the WWW really makes it a small world, doesn't it! ?

It does, doesn't it? It's great to have all the opinions and experiences of world wide Celiacs :P

covsooze Enthusiast

I'm a UK coeliac :) Don't know why we have to spell it so strangely lol! Much better in my opinion to spell it silly-yak :lol:

kbabe1968 Enthusiast
I'm a UK coeliac :) Don't know why we have to spell it so strangely lol! Much better in my opinion to spell it silly-yak :lol:

LOL!!!! :D

I was looking in the "living without" magazine...there is actually a glutenfree company called "Silly-yak"....SO FUNNY!!!!

imagine22 Contributor

Do countires other than USA use the 'celiac' spelling? 'coeliac' is used in Australia and New Zealand in addition to the UK.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtdawber Apprentice
Do countires other than USA use the 'celiac' spelling? 'coeliac' is used in Australia and New Zealand in addition to the UK.

Hi there, I'm in Canada. We also use "celiac"

ravenwoodglass Mentor

American doctors, who are clueless about celiac to begin with of course would not know the correct spelling so they Americanized it. :rolleyes::lol::lol::lol:

Canadian Karen Community Regular
American doctors, who are clueless about celiac to begin with of course would not know the correct spelling so they Americanized it. :rolleyes::lol::lol::lol:

ROFLMAO! :lol::lol:

aikiducky Apprentice

And just for interest, in Dutch it's "coeliakie" and in Finnish "keliakia"...

Heh, the spell check is confused... :lol:

Pauliina

just back from Christmas vacation...

kbabe1968 Enthusiast

LOL :D I'm cracking up!!!!

Most American doctors are CLUELESS!!!!! :D That's why they call it a "practice" HEE HEE HEEEEEEE!!!!

new to LI Newbie
LOL!!!! :D

I was looking in the "living without" magazine...there is actually a glutenfree company called "Silly-yak"....SO FUNNY!!!!

they are a clothing company spreading the celiac (coeliac, coeliakie, keliakia) message

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.