Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Income Tax & Claiming My Daughters Foods


vampella

Recommended Posts

vampella Contributor

I would like to claim e's foods on our income tax but we need a note from the dr. Has anyone had a doctor write it up with only AMAZING dietary response? I am sure Emmah's ped will want to but I'm not 100 % sure if he can without breaking some law or oath.

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Many times a doctor will view a positive dietary response and consider that a diagnosis.

Taxes claims are not all that easy. You can claim the DIFFERENCE in cost between regular bread and gluten free bread, as well as other products that are gluten free. And accounting can be very difficult, but possible.

Others have said, that might send a red flags for an audit. It is legal to do so.

Ursa Major Collaborator

Char, some people have tried deducting their foods, and found it wasn't worth the time and effort. You can only claim the difference between what regular food costs, and what gluten-free food is. So, then for every loaf of bread, every pack of cookies, every pizza, you'd have to go and find the prize of the normal item, and deduct it from what you paid for the gluten-free item.

You have to keep all the receipts, do all that research on what normal items are that are like the gluten-free items, do all that calculating, and in the end, if the difference between her foods and regular foods doesn't exceed a certain amount (which I think is quite a lot), you don't even qualify for a tax deduction.

Anyway, you can give it a try. I have my doubts that her doctor would break any law if he puts 'gluten intolerant', as it's obvious and true.

lovegrov Collaborator

Total medical expenses must be more than 7.5 percent of your gross to claim anything at all.

richard

GFmum Newbie

You can claim gluten-free foods on your tax????

Wow...wish we had that here in Australia!!

Good to see the govt acknowledge the extra financial burdeon placed on families! :)

Viola 1 Rookie

I've done the tax claim for the last three years. It does make a big difference with our taxes as we are a household of two on a single persons pensions.

It does take some work though, so you'll have to decide for yourself if it's worth it to you with your individual income.

Note, that I am doing taxes in Canada. We treat it the same way you do with your other medical deductions.

vampella Contributor
I've done the tax claim for the last three years. It does make a big difference with our taxes as we are a household of two on a single persons pensions.

It does take some work though, so you'll have to decide for yourself if it's worth it to you with your individual income.

Note, that I am doing taxes in Canada. We treat it the same way you do with your other medical deductions.

Ya we are in Canada too I should have noted that. I have all my recipts so I am hopeful that the Dr will give me a letter. I know that I also only get the difference.

I'm getting my taxes done at H&R this year lol I'm not attempting that myselfLOL.

Thanks everyone for your advice, you guys ar ethe best!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
I would like to claim e's foods on our income tax but we need a note from the dr. Has anyone had a doctor write it up with only AMAZING dietary response? I am sure Emmah's ped will want to but I'm not 100 % sure if he can without breaking some law or oath.

TIA

I would love to claim my food too, but I don't have an official diagnosis. My doctor wants me to eat gluten because she is sure that I have celiac, but I don't want that pain.

lovegrov Collaborator

Canada and the U.S. are VERY different on this subject.

richard

Michi8 Contributor
Ya we are in Canada too I should have noted that. I have all my recipts so I am hopeful that the Dr will give me a letter. I know that I also only get the difference.

I'm getting my taxes done at H&R this year lol I'm not attempting that myselfLOL.

Thanks everyone for your advice, you guys ar ethe best!!!!

According to CRA, you must have a diagnosis of celiac to be able to claim gluten free food. I understand that this does not include non-celiac gluten intolerance or wheat allergies. It may be worth contacting CRA for further clarification.

Michelle

psawyer Proficient

In Canada, you need a documented diagnosis of celiac disease. You can them make a medical expense claim for the difference between the cost of gluten-free food and "normal" food, but only for that portion of the gluten-free food actually eaten by the celiac.

I am a celiac, but my wife is not. We both mostly eat gluten-free food--it is just simpler that way. I can claim the difference in cost for a gluten-free loaf of bread, compared to regular bread, but must pro-rate it based on the number of slices I eat compared to what Jacquie eats. If, for example, the loaf I buy has 20 slices for $6 (.30 per slice) compared to a regular loaf of 24 slices for $3.60 (.15 per slice) and I eat 10 of the 20 slices, then I can claim fifteen cents per slice for each of those slices, that is, $1.50.

[The numbers are for illustrative purposes only]

Then, on line 330 of your tax return, you can claim this expense IF it exceeds 3% of your net income, or $1884, whichever is less

Keep detailed records of how many slices of bread, or English muffins, or bagels, or whatever each member of the household ate--you can only claim the ones eaten by a diagnosed celiac, and only the difference in cost compared to an ordinary comparable product.

All in all, a royal pain in the @$$.

Viola 1 Rookie
In Canada, you need a documented diagnosis of celiac disease. You can them make a medical expense claim for the difference between the cost of gluten-free food and "normal" food, but only for that portion of the gluten-free food actually eaten by the celiac.

I am a celiac, but my wife is not. We both mostly eat gluten-free food--it is just simpler that way. I can claim the difference in cost for a gluten-free loaf of bread, compared to regular bread, but must pro-rate it based on the number of slices I eat compared to what Jacquie eats. If, for example, the loaf I buy has 20 slices for $6 (.30 per slice) compared to a regular loaf of 24 slices for $3.60 (.15 per slice) and I eat 10 of the 20 slices, then I can claim fifteen cents per slice for each of those slices, that is, $1.50.

[The numbers are for illustrative purposes only]

Then, on line 330 of your tax return, you can claim this expense IF it exceeds 3% of your net income, or $1884, whichever is less

Keep detailed records of how many slices of bread, or English muffins, or bagels, or whatever each member of the household ate--you can only claim the ones eaten by a diagnosed celiac, and only the difference in cost compared to an ordinary comparable product.

All in all, a royal pain in the @$$.

:lol: Peter, I don't have that problem as my hubby refuses to eat gluten free. But it is still a pain making up the summary chart.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.