Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat It?


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Last week Dad had made supper. Cooked a roast. He went to check the roast and set the lid down on a area that had chunks of cracker crumbs (from his salad ). He then put the contaminated lid back onto the roast. I refused to eat the roast then.........he was very mad. Would you have eaten it??

Last night was again visiting my parents. Dad was cutting a large steak for everyone. He had just eating a salad with crackers. He cut a bite of meat stuck it into his cracker contaminated mouth and continued cutting the steak with that fork.........I again refused to eat the contaminated meat. He was again very mad. Would you have eaten it?

He just isn't understanding why I am refusing to eat the foods that he has contaminated.

Would you have done the same thing in these situations or would you have done something different?

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I wouldn't have eaten them either. I've been in a similar situation, but you have to do what is best for your health, even if it hurts someone's feelings or makes them mad.

Sophiekins Rookie

I wouldn't have eaten them either. . .the first time around, he's allowed to make a mistake and you're entitled to object and explain why you're not eating. The second time. . .well. . .I love my Dad, but I'm not sure I'd want to eat anything he'd already stuck his used fork into period. . .particularly if he'd been eating crackers. Next time you're at your parents' for dinner, maybe volunteer to cook for them (or help Dad with the roast. . .) so they can see how careful you are and they need to be if they want you to eat with them?

TinkerbellSwt Collaborator

I have to agree with the others sorry dad, cant do it. Your health and well being is much more important. I know if I took a bite and got that crumb, I would have paid a hefty price. I dont want to be sick for a mere cracker crumb. I understand, hard to tell them no, but we have too.

i canary Rookie

I agree with everyone. There is no way I would knowingly eat anything that was cross contaminated.

angel-jd1 Community Regular

Thanks for the validation guys :) I guess I just needed to vent to folks who would understand and not yell at me like I'm nuts!! :blink:

-Jessica :rolleyes:

happygirl Collaborator

Jessica,

You have a lot of knowledge about Celiac and were merely putting that knowledge and "lessons learned" to work for you in this instance. I don't blame you, and I would have done the exact same thing in both instances. Not worth the risk...who wants to pay for something like that?

Good for you for sticking to your guns :)

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

I wouldn't eat it either. If anything, you're the one who should have been mad at him for contaminating your food and being so insensitive. I hope for your sake he starts to be more careful.

-Brian

tarnalberry Community Regular

I would not have eaten it either. But I think - and I say this on here all the time - that it is *VITAL* that you make it clear that you will not argue with him about what is safe and what isn't. You make a choice, you stick to it, and he gets to either respect your choice or not respect it. Period.

The choice is yours alone to make.

The only decison he has is respecting it.

Debate over the matter should not center around whether or not it is safe. These are decisions that you make. You may decide, at that time, that you can't be sure something is safe, so you aren't going to eat it. But you're not sure, so you research it later, discover it is safe, and then next time, you have it. That doesn't mean you were wrong to not eat it the first time; you were right because you didn't know. What changed was your knowledge that allowed you to make a better choice.

It's all about your choice.

kbtoyssni Contributor

You did the right thing. Maybe he'll think twice next time he's about to contaminate your dinner. I was in a similar situation when my grandad made cheesy cauliflower, but he made it with blue cheese (I only discovered this after it was made). At the time I wasn't sure if blue cheese was ok so I didn't eat it. The worst part was that he tried to make it gluten-free and my mother (who is also gluten-free) told him it was ok. She ate it, but I just couldn't.

sewfunky Rookie

My stepdad got so angry on my birthday that he stopped talking to me. He thought I was overreacting when he put his used fork into my cheesedip. I didn't eat the dip anymore and he got so pissed. He later apologized, but I won't anything I'm not comfortable with.

angel-jd1 Community Regular
I would not have eaten it either. But I think - and I say this on here all the time - that it is *VITAL* that you make it clear that you will not argue with him about what is safe and what isn't. You make a choice, you stick to it, and he gets to either respect your choice or not respect it. Period.

The choice is yours alone to make.

The only decison he has is respecting it.

Debate over the matter should not center around whether or not it is safe. These are decisions that you make. You may decide, at that time, that you can't be sure something is safe, so you aren't going to eat it. But you're not sure, so you research it later, discover it is safe, and then next time, you have it. That doesn't mean you were wrong to not eat it the first time; you were right because you didn't know. What changed was your knowledge that allowed you to make a better choice.

It's all about your choice.

Tiffany-

It's funny that you say that because that's pretty much what I said haha He still was upset :P Hopefully after a few days he will cool off and have a bit more "respect" of my decision. It wasn't a personal attack against him to NOT eat the food he made. It was a personal decision to keep myself healthy.

-Jessica :rolleyes:

katrinamaria Explorer

i agree with everyone else. it's so annoying (and almost hurtful) when it's your own family who just doesn't get it. whenever i say something that smells/looks good that i can't eat, my dad always says "oh you can have just a little bit" :o i think that one just down right pisses me off more than any other celiac-related comments. ggrrr (sorry this was a bit off topic...just going with the "venting" part of it... lol)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.