Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excema And Asmtha


loraleena

Recommended Posts

loraleena Contributor

I met a guy at a party on the weekend who wanted more info on celiac. He has what the docs say is excema all over and asmtha. He says his gut tells him the rash is food related. He said once a natural doc had him do water and rice for a week and he said it started to clear up. Since he is African American I told him to look into lactose intolerance right away. I also said I would hook him up with this site and other info. on celiac. My question is - how common is celiac in African Americans? Anyone one this board. I really want to help this guy. The docs have done nothing for him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Most people think that people in Africa don't get celiac disease. The truth of the matter is, that MOST of them are gluten intolerant, but nobody usually knows (unless they eat the surplus wheat countries send for relief), because the grains they usually eat (like millet and teff) are gluten-free.

So, I think that many African Americans are gluten intolerant. Maybe he could do the Enterolab testing? But if he tries the gluten-free diet, and it helps, that would really be all the evidence needed.

Rashes and asthma are definitely two of the lesser known celiac disease symptoms, but recognized possible symptoms nevertheless.

Also, rather than lactose intolerance, your friend might be casein intolerant. Meaning, he would be wise to try eliminating all dairy as well as gluten for a while to see if his eczema clears up.

Three of my five oldest grandchildren are casein intolerant. They all used to have absolutely horrible eczema. Especially the oldest used to be covered from head to toe in ugly, scaly eczema as a baby and toddler.

When her mother stopped giving her dairy, her eczema cleared up, and now she has the most beautiful, clear skin.

shai76 Explorer

I'm not African American, but I do get terrible eczema from my food allergies. I've been tested allergic to many things and I have no eczema problems as long as I avoid those things. I eat even a small amount and it flares up. The itch is incredible. There's no other way to describe it. I've scratch myself until I dripped blood because the pain felt better than the itch. It's debilitating. Tar ointment helps a little. Cortizone steroids don't work after awahile. Basically just staying clean and moisturized is the only thing to help flare ups. Putting ice on the burning and itching can numb it at times.

  • 3 weeks later...
quantumsugar Apprentice

I've had asthma almost my entire life, and it improved a lot after going gluten-free (even though I was too weak to work out much and got totally out of shape). Could definitely be Celiac related.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,169
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.