Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excema And Asmtha


loraleena

Recommended Posts

loraleena Contributor

I met a guy at a party on the weekend who wanted more info on celiac. He has what the docs say is excema all over and asmtha. He says his gut tells him the rash is food related. He said once a natural doc had him do water and rice for a week and he said it started to clear up. Since he is African American I told him to look into lactose intolerance right away. I also said I would hook him up with this site and other info. on celiac. My question is - how common is celiac in African Americans? Anyone one this board. I really want to help this guy. The docs have done nothing for him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Most people think that people in Africa don't get celiac disease. The truth of the matter is, that MOST of them are gluten intolerant, but nobody usually knows (unless they eat the surplus wheat countries send for relief), because the grains they usually eat (like millet and teff) are gluten-free.

So, I think that many African Americans are gluten intolerant. Maybe he could do the Enterolab testing? But if he tries the gluten-free diet, and it helps, that would really be all the evidence needed.

Rashes and asthma are definitely two of the lesser known celiac disease symptoms, but recognized possible symptoms nevertheless.

Also, rather than lactose intolerance, your friend might be casein intolerant. Meaning, he would be wise to try eliminating all dairy as well as gluten for a while to see if his eczema clears up.

Three of my five oldest grandchildren are casein intolerant. They all used to have absolutely horrible eczema. Especially the oldest used to be covered from head to toe in ugly, scaly eczema as a baby and toddler.

When her mother stopped giving her dairy, her eczema cleared up, and now she has the most beautiful, clear skin.

shai76 Explorer

I'm not African American, but I do get terrible eczema from my food allergies. I've been tested allergic to many things and I have no eczema problems as long as I avoid those things. I eat even a small amount and it flares up. The itch is incredible. There's no other way to describe it. I've scratch myself until I dripped blood because the pain felt better than the itch. It's debilitating. Tar ointment helps a little. Cortizone steroids don't work after awahile. Basically just staying clean and moisturized is the only thing to help flare ups. Putting ice on the burning and itching can numb it at times.

  • 3 weeks later...
quantumsugar Apprentice

I've had asthma almost my entire life, and it improved a lot after going gluten-free (even though I was too weak to work out much and got totally out of shape). Could definitely be Celiac related.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.