Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet And Bm's


PetitHaricotVert

Recommended Posts

PetitHaricotVert Newbie

Sorry for the potty talk! Can I expect a solid BM while on an elimination diet? A while ago, I was having severe problems with the big D. I started on probiotics and enzymes and that seemed to help. I was having relatively solid BM's for about two weeks. Now all of a sudden, I'm back to mush. It only happens about once or twice a day, but it's not solid anymore :-( I'm thinking of trying an elimination diet to figure out where I went wrong. Should I expect solid BM's while on that diet? Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

I think the answer will depend on what you eliminate & what you don't (sorry, not very helpful, I know). If you are successful in cutting out something that's causing you problems, you might see great improvements. I guess also, if you eat loads of fruit & veggies on the diet, that might have an impact IYKWIM! I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Corkdarrr Enthusiast

I went on an elimination/detox diet and by the second week I was not having any solid BMs. I felt great, though! I think it definately depends on what you're eliminating - and fruits do tend to help things 'move' a little better.

Jestgar Rising Star

I'm curious if you-all had a defined elimination diet designed by a nutritionist/naturopath, or if you designed your own plan. Or just said "OK, I'm not eating potatoes for 2 weeks, and I'll just see if that helps".

PetitHaricotVert Newbie

Thanks for your responses! I was given an elimination diet by my allergist. She said to follow the diet for two weeks and then add a new thing for three days to see how it affects me.

What I currently eat (as per my nutrionist's recommendation) does involve a decent amount of fruits and vegetables. I'm just baffled though since I was doing well for two weeks with the diet the nutrionist recommended along with the probiotics and enzymes. I don't understand why all of a suddent I'm back to mush. More importantly, I'm terrified of it going back to the chronic D I had before.

The other issue I wrestle with is how possible is it for me to have a solid bm. I was dx last September but I think I've had it for about 11 years. Once I started the gluten-free diet, that's when chronic diarrhea hit me, along with nausea and a slew of other issues. So is mushy bm's just a fact of my life or is this an indication that I'm eating something that doesn't agree with me?

Corkdarrr Enthusiast

I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

visit thorne.com for more info - search for MediClear. Or Ultra clear Sustain - I can't remember which anymore! Either way, Thorne is the manufacturer and they have their patient guide posted online.

Nancym Enthusiast

I've had probiotics and supplements give me problems in the poop area. I suspect you are eating something that is causing your issue. You need to narrow down to find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PetitHaricotVert Newbie
I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

The protein powder sounds interesting. Were you allowed meat or any other protein source on your elimination diet? I want to stick with the one my allergist recommended. It looks do-able for me. I'm just hoping it'll fix my issue!

PetitHaricotVert Newbie
I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Hi Susie,

What kind of elimination diet are you doing and for how long does it last? I've read up on various types of them but the one I want to stick to is the one my allergist recommended . She said it's Hypo (I think) allergenic. So I guess there's foods on there that a lot of people aren't intolerant (or allergic) to. She gave it to me to help find my intolerances so I would like to assume she knows what she's talking about :unsure:

ravenwoodglass Mentor

Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe. An example of this would be if she started you out with rice as a starter food and you are eating something like rice crispies which have gluten. When I did mine one of my 5 starter foods was pineapple, something it turned out I was sensitive to. Keep following the allergists instructions on adding back in one food at a time, one week at a time in as pure of a form as possible and if you are not in the add in stage yet let her know. Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

PetitHaricotVert Newbie
Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe.

I haven't talked to the allergist yet. In fact, I haven't started the diet yet! I'm going shopping for it today and will start tomorrow. I am wondering how the starter foods are going to react with me since I don't eat them too often - pineapple, beets, asparagus, to name a few. I'm guessing I'll just eliminate the suspect food if I'm still having problems after a week - I hope it's not pineapple! The starter diet is supposed to be from 10-14 days and I add foods for three days at a time.

Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

Thanks for the heads up! I would've probably gotten concerned as that hardly ever happens to me! Unless I take Immodium though :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.