Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Have Trouble With Canned Tuna That Has Broth In It?


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

I have discovered that I can only eat tuna packed in olive oil. The others even those with soy oil have broth in them and I get sick later. Soy doesn't seem to be a problem for me, so it is something in the broth. I am gluten-free and casein free. Any ideas what is causing me to be affected by the broth? Wondering. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I had to go read my can of tuna :lol: My tuna has vegetable broth and an allergy warning for soy. It is bumble-bee albacore tuna. I have not had any troubles with it and I seem to be sensitive. However, I remember watching Julia Child and Jaques Pepin talking about can tuna and how Julia said the tuna must be packed in oil! Julia seemed to think it was close to a sin to have tuna packed in water/broth. Julia would advise you (on taste alone) to stick with the tuna in olive oil. I think I might have to agree with her, it tastes better.

Hez

Rusla Enthusiast

I never have tuna in broth only in water.

Sarah8793 Enthusiast
Julia seemed to think it was close to a sin to have tuna packed in water/broth. Julia would advise you (on taste alone) to stick with the tuna in olive oil. I think I might have to agree with her, it tastes better.

Hez

:lol: This is funny. Thanks

Sarah

Sarah8793 Enthusiast
I never have tuna in broth only in water.

Hi,

I have never been able to find tuna packed only in water. The cans I have looked at always say water on the front but then broth is listed in the ingredients also. What kind do you buy? Thanks!

Felidae Enthusiast

I only have tuna in water also and it is the only kind that I have ever had. I buy Oceans, Clover Leaf or Gold Seal. The ingredients are normally tuna, salt, water and some have a preservative such as disodium phosphate.

lovegrov Collaborator

Vegetable broth is pretty much the standard in tuna. There's no gluten. Tuna, like other meats, must by USDA law list any grain added. The only time I've found a tuna with gluten was a flavored one in a packet that had soy sauce.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I have never found tuna that contained gluten either, except for the mixes. I do always buy tuna in water and that water as a rule is a soy-based broth and it does bother me, just as I can't use regular mayo, I have to buy canola mayo. The only tuna I have found in the local stores is Bumble Bee in the foil pouch, does not contain soy.

Rusla Enthusiast

I buy the same brands as Felidae.

debmidge Rising Star

some of them contain dairy/casein and that bothers me.

  • 1 year later...
MariaS Rookie

HERE IS WHERE THE PROBLEM WITH OUR FOOD IS:

"Tuna, like other meats, must by USDA law list any grain added."

USDA does nothing to preserve the good quality and taste of foods anymore. I have given up tuna and poultry completely because of the added solutions. :angry:

ravenwoodglass Mentor

I have problems with the ones that have soy, I use a water only brand. I believe it is Starkist Gourmet in a gold can. That one I have no problem with.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    Juane
    Newest Member
    Juane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.