Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Have Achne Problems?


Electra

Recommended Posts

Mango04 Enthusiast
I am wondering if I should try Acutane. I don't think it's severe enough that he'll allow it, but maybe begging him will help. I have no plans of becoming pregnant, at this age.

Oh gosh Susan don't do Acutane. I did two rounds of it when I was in high school and it was the worst experience ever. It causes depression and horrible muscle pain and it messes with your white blood cells and it basically like...dries out your brain :blink: Oh and it didn't make my acne go away <_<

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dancer29 Newbie

Hey everyone!

I'm new here but I thought I'd resurrect this thread with my story and a note of thanks...

When I was a teenager, I didn't have acne. My friends use to ask what I did to keep my skin so clear! Then... Five years ago I started to suffer with cystic acne. At the time of my first, extremely painful breakout, I was in my third year of university. I was convinced that the breakout was triggered by an extremely stressful event, and so, when my stress levels had calmed (and my acne hadn't) I went to my family doctor and got meds... not Accutane, but a milder one that worked!

But the acne never really went away... it was always lurking and would flare up every once and awhile.

My mom has been gluten-free for 4 years and, knowing it is a hereditary condition, she'd advised both myself and my sister to be careful. So I'd been gluten light for 4 years (because I was living at home). This year I went back to school and became really lazy with being gluten-free... one weekend I noticed that after every meal I had experienced nauseousness and indigestion and a general bloating.

That very Monday morning I woke up to 6 of the largest cystic acne spots I've ever had, clustered together on my chin. They were huge (the largest was the size of a quarter, the others were dime size), painful and horrid looking.

I was ready to take accutane, but thank goodness for this forum! I had already begun to wonder if my weekend symptoms had been gluten related - after some googling I found these posts and realized that the acne might be gluten related.... I went gluten free right then.

And since, my acne has cleared. Its not perfect yet - I had what I believe was a 'detox' breakout, but the gluten was definitely related to the acne... I was glutened a few weeks ago and experienced immediate funny tummy and the next day? Boom! A new cyst.

So THANK YOU to everyone who shared their experiences here ... I probably would have been put on accutane, and it wouldn't have worked. THANK YOU a thousand times!

samcarter Contributor

I never had acne as a teenager. My brother had horrible cystic acne (he was put on antibiotics all the time, had to get one lanced). Apparently our maternal aunt had bad acne as well.

But then after college, I started to get a rash that looked like acne on my forehead. I was put on Differin gel, which helped some, but i didn't like the dryness. It was never cystic, but just bumpy (very small, hard bumps) and red. Sometimes it will crust over. And i can run little white hard grains out of it. I tried cutting out sodium lauryl sulfate containing cleansers and shampoos and that helped for a while, but not any more.

Now I'm wondering if it's a reaction to wheat in shampoo. So i went out and got Suave shampoos and Neutrogena face cleanser....as well as eating as gluten free as possible. It's only on my forehead, I rarely have a breakout anywhere else. Weird.

  • 2 weeks later...
DeerGirl Apprentice
It was never cystic, but just bumpy (very small, hard bumps) and red. Sometimes it will crust over. And i can run little white hard grains out of it.

Can't offer any info about gluten reaction - just a thought but could it be milia? Beyond Differin, salicylic acid containing products may help with that, or Retin-A.

DeerGirl Apprentice

Wish I could say that going gluten free has cleared up my acne, but alas dietary changes have provided no response whatsoever in the past 10 months. If anything it has gotten worse!

Then again, I'm one of those people that diet never affected my skin anyway.

Nancym Enthusiast

I've heard a lot of positive things about this book: Open Original Shared Link

MyMississippi Enthusiast

You might want to get checked for Rosacea--- it can cause "adult acne".

I always wondered why I continued to have flare up of zits into my 40's --- weird----

Went to dermatologist for a bump on my nose that came and went--- thought I might have skin cancer- he said I had rosacea---- Duh ! ! I should have known---- I had a red face for a couple of years ( thought it was hormones)----

He gave me a VERY EXSPENSIVE Rx that didn't really help that much, and felt greasy!

So, I started treating the flare ups by rubbing with plain old cheap alcohol on a cotton ball and cleaning my entire face with it --- GASP ! ! And my skin cleared up.

My skin is clear now--- some days it's downright nice looking :D ----- I don't use make-up except eye makeup. I wash with Ivory soap, and put a cheap moisturizer around my eyes and mouth. I no longer have periods and I guess that probably helped some too.

I went gluten free 2 years ago---- perhaps that helped a lot ! ! ! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I know this is old, but wanted to add my experience as well. I am 26, have one child, and my face broke out in the 4th grade... I'm thinking that would put me around 8/9 yrs old. People said it would clear up when I had my child, nothing. Thought maybe it would clear up when I found out about celiac disease and cut out gluten. Nothing. I DO know that dairy will make me break out and make me itch... Oh yeah, did I mention, my skin is DRY.

A woman where I work came in about 2 weeks ago and said I know what you can use on your face.

To which I said, thank you... but you and EVERYONE else have already told me that. But, what do you suggest, so that I may add it to my list of things?

She told me to try Cetaphil and I did and my face is clearing up! And it not red anymore and it doesn't itch either. I put it on my face dry and just wipe it off. Seems that the water/cleanser combo dried out my face more. So, I've been using it for about a week or so and my complexion is more even. I'm starting to clear up, which is the first time in what.... 18 yrs.

So, if you're up for something new, give it a try. I found it at CVS or whatever local drugstore you have.

Hope that helps someone!!!

DeerGirl Apprentice
She told me to try Cetaphil and I did and my face is clearing up!

Cetaphil is great stuff isn't it?

I had hoped that going gluten-free would clear up my skin at least a little, as I had heard from several people that it could.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.