Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edy's Take The Cake American Idol Ice Cream Is gluten-free


savvvyseller

Recommended Posts

savvvyseller Enthusiast

Edy's has introduced five new light ice cream flavors in partnership with American Idol - customers can vote for the one they like the best and the winner becomes a permanent flavor. Despite the name, the Take the Cake flavor is gluten free - it's yellow cake-flavored light ice cream with frosting swirl and multi-colored sprinkles. The Triple Talent and Choc N'Roll Caramel flavors also are gluten-free.

Here's the link for Take the Cake:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

I love the search index (go to www.icecream.com/flavorfinder and go to the flavor finder at bottom left and search by ingredient (gluten free is an option!).

tiffjake Enthusiast
Edy's has introduced five new light ice cream flavors in partnership with American Idol - customers can vote for the one they like the best and the winner becomes a permanent flavor. Despite the name, the Take the Cake flavor is gluten free - it's yellow cake-flavored light ice cream with frosting swirl and multi-colored sprinkles. The Triple Talent and Choc N'Roll Caramel flavors also are gluten-free.

Here's the link for Take the Cake:

Open Original Shared Link

Hey thats great! Thanks for sharing!!!!

GF ME Newbie

This is great. I love Ice Cream and I am noticing that peanut butter cup is on that list. Yippy!

taweavmo3 Enthusiast

Take the Cake flavor is delicious!!!!! It is awesome, we are on our second tub this week, lol.

Fiddle-Faddle Community Regular

Thanks so much for posting this! I would not have even looked at the ingredient list since "cake" is in the name of the flavor,

Be aware, though, that some of the light ice creams are not gluten-free--here are the ingredients for

Edy's light French Silk

INGREDIENTS: milk, skim milk, sugar, cream, corn syrup, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), whey protein, cocoa processed with alkali, egg yolks, tapioca maltodextrin, soy protein, cellulose gum, natural flavor (derived from wheat), mono and diglycerides, carrageenan, guar gum, glycerin, salt, dextrose, vitamin A palmitate

At least, they didn't hide it.

angel-jd1 Community Regular
Edy's has introduced five new light ice cream flavors in partnership with American Idol - customers can vote for the one they like the best and the winner becomes a permanent flavor. Despite the name, the Take the Cake flavor is gluten free - it's yellow cake-flavored light ice cream with frosting swirl and multi-colored sprinkles. The Triple Talent and Choc N'Roll Caramel flavors also are gluten-free.

Here's the link for Take the Cake:

Open Original Shared Link

Thanks for sharing.........I actually saw those at the store today and walked right past because it had the word cake on it :P Just assumed it wasn't for me. Now I'll have to try some :)

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I went out looking for this today. Ugh... I can't find it anywhere, even where they say they should have it. I'm hoping they get it on the shelves soon. I've never had cake flavored ice cream and it sounds really good to me right now. I did get the peanut butter cup one and it is excellent.

blueeyedmanda Community Regular

I couldn't find this ice cream either and John really wants it too. He made me drive to 5 Giant stores looking for it.

Guhlia Rising Star
I couldn't find this ice cream either and John really wants it too. He made me drive to 5 Giant stores looking for it.

He he he... The things we'll do for our men, huh? Did you try using the flavor finder on the website? They had a section where you could put in your zip code and see where a specific flavor was located.

  • 2 weeks later...
angelbender Newbie

Thanks Savvvyseller for the tip. I would NEVER have checked any of the Edy's ice creams and certainly would not have thought that I would've liked a cake tasting one. I purchased Take The Cake and Choco 'N Roll Caramel and they are AWESOME! I can't decide which one I like the best. I DID have a reaction many hours later but I'm fairly sure that it was something else but still I have a call into Edy's just to doublecheck. Can't tell WHAT is bothering me these days. I found this ice cream at a Meijer's in St. Charles, Il (near Chicago) but did not find it at my local Jewel. :rolleyes:

angelbender Newbie

I just went to the edyslowchurned.com website and voted for Take the Cake! It's at 32% and the next closest is the cheesecake one which is NOT gluten free. Sooooooo.........if you like Take the Cake, please go and vote! The top voted for flavour they will make into a permanent flavour. For once our vote may actually count! Angel :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.