Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reoccurring Rash On Bottom


Granny Garbonzo

Recommended Posts

Granny Garbonzo Apprentice

Since my grown daughter and others I know with celiac disease get rashes in different places on their bodies, I'm guessing mine has decided to show up on my bottom. I have been checked for everything else I can come up with. Does anyone know if a rash on the bottom can be from skin irritations associated with celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newg Apprentice

I don't ahve an answer to your question but I have a rash on my bottom too!! I've tried everything but it won't go away!

Since my grown daughter and others I know with celiac disease get rashes in different places on their bodies, I'm guessing mine has decided to show up on my bottom. I have been checked for everything else I can come up with. Does anyone know if a rash on the bottom can be from skin irritations associated with celiac disease?
Viola 1 Rookie

I get a rash on my bottom every time I get contaminated. And it takes about 2 to 3 weeks to go away, depending on how much gluten contamination that I ended up with.

As it tends to show up the day after a contamination, you may not realize that's what is happening. It takes a very tiny amount of gluten to bring out the rash.

chrissy Collaborator

the behind is one of the places that dermatitis herpetiformis is likely to show up.

Granny Garbonzo Apprentice
the behind is one of the places that dermatitis herpetiformis is likely to show up.

Thank you....it's comforting somehow to know I'm not having some freak rash I should get paranoid about.

I've always been a very easy-going person who doesn't make a big deal out of things, and this has been my approach to avoiding gluten also, but as I age (turning 50 in April) and have been away from gluten longer (since I was about 32) it seems like I have to be increasingly careful to avoid every bit of the stuff or I regret it somehow. My kids and a couple of young friends I know who have celiac disease can seem to get away with a little cheating now and then, but I can't anymore...it gets me gassy and bloated and now this rash, and often I have a full blown response complete with the trots from eating a questionable sauce or something trivial like that.....bummer....but I'm alive. One of my elderly friends died recently from starvation and dehydration when her doctor refused to say she had celiac disease, he called it irritable bowel syndrome and the home she was in would not provide her with a gluten-free diet because it was not prescribed by the doctor. Horrible to watch someone waste away and not be able to do something about it.

The medical profession doesn't like celiac disease because no drugs or surgery are prescribed...it's all about the money.

key Contributor

I too get a reoccurring rash on my bottom. I don't know if it is DH or not. It comes and goes and leaves scars. It started about 2 years ago. When I have pointed it out to doctors they want me to have it biopsied by a dermatologist, but like I said it comes and goes, so it is hard to get it biopsied when it is there. They have wondered if it is DH and so have I. It is really itchy. THis is the only place I get anything like this though.

Monica

mandyann Newbie

I also have two patches on my rear,(one on each side) that were red and inflammed and itchy when I was eating gluten. I went off of it for about 6 weeks last spring and the redness got better. I went back on gluten for testing for about 3 months and the rash worsened. My tests came back positive for Celiac's and I've been off gluten for 3 months now. The redness is gone but the skin is kind of dry and scaley and still a little bit itchy. I showed it to my doctor and she agreed that if it is better when I am not eating gluten then it's most likely related. I also don't get rashes anywhere else on my body. From what I have read, DH usually is a rash with blisters. I may end up seeing a dermatologist just to satisfy my curiousity as to what it really is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MGoers37 Rookie

yes i have it on this place too...i know kinda weird, haha. but i guess this is common for dh.

does anyone get the rash in really strange places? i've gotten it on my ears (liken the edge of the cartiledge], eyebrows, scalp, sometimes the tops of my toes, and my nose. it's all dh but i think it's weird it shows up in these places...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,039
    • Most Online (within 30 mins)
      7,748

    Val70
    Newest Member
    Val70
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.