Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tea

dmbaird1230

Recommended Posts

dmbaird1230 Apprentice
dmbaird1230
Posted

Should I be concerned that tea might have gluten in it or am I pretty much OK w/ any tea?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

You need to call.....some tea has gluten.....but Lipton's teabags are fine...........

Thomas Apprentice
Thomas
Posted

I use the Lipton tea bags all the time.

celiac3270 Collaborator
celiac3270
Posted

Yea...I don't think their ice tea is gluten-free

Niteyx13 Explorer
Niteyx13
Posted

MOST (but not all) celestial seasonings are fine...I know there is a list somewhere around the web (sorry I can't be more helpful). I can drink "Honest" tea just fine; their iced peppermint is awesome, and good for our tummies! Some Tazo's are okay too, but be careful. I think calling the company, or checking their web site is probably the best thing.

Deanna

tarnalberry Community Regular
tarnalberry
Posted

Celestial Seasoning will put "gluten-free" in small print on the bottom of their gluten-free teas. (This is as of a year or two ago, so really old boxes might not have it.)

terri Contributor
terri
Posted

Twinings and Gevalier said that all their teas are gluten free. Celestial Seasonings has several that aren't gluten-free including their Ginseng Energy, Almond, and Vanilla teas. Red Rose tea is gluten free. I guess you can tell I'm an avid tea drinker! Most tea companies use heat to seal their bags but some use glue. Those we have to avoid. So it is best to check with the company before you drink their tea. Oh yes, Luzianne Tea is also gluten free! That's great news about the gluten free statement on the Celestial Seasonings! It will make it much easier.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

All Lipton ice tea I know of is gluten-free. In addition, Lipton is yet another company that will clearly list gluten in the ingredients.

Most tea is gluten-free but as some have pointed out, there are a handful with barley. Generally speaking I think that barley is clearly listed. Your standard green, black or pekoe teas will not have barley.

The old rumor about using wheat in the glue for some bags seems to be nothing more than a celiac urban legend.

richard

  • 5 years later...
Ceilia Newbie
Ceilia
Posted

All Yumi tea bags are gluten free as well. I emailed the company, and got the following reply on 1/12/10 along with a copy of the certificate of analysis (which I did not post below):

Hello, Ceilia.

Looks like our tea bags are gluten free. Our supplier had it tested for protein-wheat contents, and the result came out negative.

I have attached the test result for your review.

Warmly,

Yumiko Yamane Krupenina

Yumitea

Savor This Moment

Tel: 1-510-393-0838

www.yumitea.com

yumi@yumitea.com

minniejack Contributor
minniejack
Posted

My DS14 came home from school on Friday, with a flaming face and soaring temperature. I could immediately tell that he had been glutened. I gave him the 3rd degree of what did you have for lunch. Did you eat a salad with croutons?

Took his temp which was over 103. An hour later I was cooking supper and trying to rack my pea brain with what he could have gotten into, when I noticed the stress tea that I had made him drink the day before because he was going to an audition.

Lo, and behold right there in the other ingredients: BARLEY MALT!!!

I burst into tears and threw the box across the room. Talk about feeling like the evil mother of the year.

All the while, my DD16's boyfriend was sitting in the room with a look of "whoa, crazy, fool." :P

Sick all weekend, had to change his pants several times, vomiting, anger.

But at least at his audition (which he tried to get out of since he was so sick, but I made him go to since he's been practicing for 6 months) went fantastic--superior on both piano pieces!!

Please explain why they would need to put that in TEA????

passionfruit877 Apprentice
passionfruit877
Posted

A lot of Yogi teas are gluten free (they list the 3 or 4 that aren't on the website and on the boxes it says "contains barley" under the ingredients list). I like the detox tea (it doesn't taste very good) but it helps me go number 2, lol.

minniejack Contributor
minniejack
Posted

A lot of Yogi teas are gluten free (they list the 3 or 4 that aren't on the website and on the boxes it says "contains barley" under the ingredients list). I like the detox tea (it doesn't taste very good) but it helps me go number 2, lol.

Yupp--those are the words on the same brand which I screwed up my son with. :blink::P

Guest Dori827
Guest Dori827
Posted

Anyone know about Tazo teas? specifically the berryblossom white and passion. I emailed them, but didn't hear back. thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.