Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pace Salsa Con Queso


Lisa

Recommended Posts

Lisa Mentor

Pace Salsa Con Queso is NOT Gluten Free and does not list wheat as one of the allergens...FYI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Does anyone know if the rest of Pace salsa's are gluten-free?

Lisa Mentor
Does anyone know if the rest of Pace salsa's are gluten-free?

Not off hand. Cambell's said they would send me their list of gluten free products with a week. I will pass that on when I get it.

elonwy Enthusiast

Please post that when you get it. I had always heard that PACE salsa was gluten-free, but I no longer remember where that data came from. Very few Queso/nacho type things are gluten-free though.

Elonwy

Rusla Enthusiast

Tis the reason why I make my own salsa.

annacsmom Apprentice

I know that the On The Border Salsa Con Queso is gluten free. I checked their web site and I got this product at Sam's Club.

VegasCeliacBuckeye Collaborator

I usually make my own with Velveeta, Sausage and Salsa...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I usually make my own with Velveeta, Sausage and Salsa...

Give it up Chris.....details?

VegasCeliacBuckeye Collaborator

Momma,

I dice up a half of one green bell pepper and one red bell pepper (and sometimes half of a serrano chili if I want some heat"

Take a 2lb velveeta "block" and cut it into 1/4 squares (just open the foil and keep slicing it).

Put the velveeta in a glass bowl and microwave it for 2 minutes. Check the bowl, stir it up with a strong spoon (wooden or metal). Put it back in the microwave for 1 minute. Repeat this until it is melted.

Take it out and put it into a normal size crock pot.

Brown 1 pound of Jimmy Dean "Hot" or "Sage" Sausage. Once brown, pour the sausage (and the grease) into the crock pot as well. Add the peppers. Stir it up until completely mixed. Add heavy cream or milk to get the desire consistency. Serve with chips and salsa and guacamole.

Perfect for Superbowl Parties (Yes, I am making it this week)

:)

Lisa Mentor

Gosh, it sounds so awfully wonderful. I am going to put this on my menu for Super Bowl Day Dinner.. Thanks Chris

BTW: I would feel less old, if you would call me Lisa. Momma sounds like every one's grandmother and I am not there yet! Close, but not cigars yet.

I will do better to post my name. :)

  • 1 year later...
qriehman Newbie

PACE Salsa is NOT gluten free, they changed their ingredients between July and November sometime, my son had a pretty severe reaction

ksymonds84 Enthusiast
Not off hand. Cambell's said they would send me their list of gluten free products with a week. I will pass that on when I get it.

Cambell's told me they would send me a list as well in a week and all I got was coupons (1.00 off) and no list! Hope you are more successful. BTW the person I talked to said no Pace product is gluten free :( My husband is making my salsa and spaghetti sauce now though, as soon as we have it tweaked I will post the recipes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.